Done within 2 minutes, no cook and fully vegan and dairy-free. Use over ice cream, brownies, in oatmeals and so much more.

Sumac onions are a classic part of many Middle Eastern salads and dishes. They are tangy, flavorful, and super simple to make!

Cooked in just 10 minutes, jeera rice is a perfect accompaniment to any stew, curry or dal. Make perfect & fluffy jeera rice every time!

Apple stuffed pancakes are regular pancakes with apples in the middle. The crispy apples and soft pancakes taste awesome.

Masoor dal pakodas are a perfect snack to accompany evening tea or to pass at a gathering. Vegan.

Shepherd’s Pie made with lentils, squash, cauliflower & spices in a rich savory tomato sauce and topped off with creamy mashed potatoes.

Easy Refried Bean Enchiladas! So easy to assemble and filled with plant-based protein. Perfect weeknight meal. (Vegan, GF option)

An easy, hearty mushroom curry flavored with Indian spices, garlic, and ginger in a tomato-based gravy.

This healthy dairy-free turmeric smoothie with bananas, turmeric and ginger is the perfect way to start the day.

These homemade peanut butter eggs make the perfect Easter candy. They are easy to make, and so delicious.

Vegan Lemon Tarts, easy to make, deliciously bright for spring! Filled with a heavenly lemon curd, you won’t be able to eat just one tartlet

These hearty vegan burgers are full of texture and flavor thanks to black beans, veggies, walnuts, jackfruit and a hint of BBQ sauce.

Make brunch the most exciting meal with Vegan Eggs Benedict recipe! English muffins, fried tofu “eggs”, hollandaise sauce, tomatoes, spinach

These puff pastry wrapped asparagus spears make perfect appetizers for all kinds of celebrations!

Apple Horseradish Sauce is a simple recipe for a delicious sauce. We usually serve it with braised meat or roasts for the Easter holidays.

Nothing goes together quite like berries and cream. Add in some chocolate and you’ve got one of the best treats on earth.

Say goodbye to your boring, old salad routine! You can make this creamy Vegan Green Goddess Dressing at home in just five minutes.

These quick kale noodles are one of our favorite weeknight dinners! Done in 20 minutes, flavorful and healthy.

Garbage Plate has it all: macaroni salad, home fries, hot sauce and cheeseburgers, yummy. Ready in 30 minutes and so delicious.

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It’s delicious, with tofu and plenty of vegetables.

Fresh and flavorful Mexican Chopped Salad paired with homemade dairy-free chipotle dressing. Ah-mazing!

This Ikra (Eggplant Caviar) is my Grandmother’s recipe. It’s rich in taste, without the $$$ of caviar. It’s an amazing vegan appetizer!