Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients

Made with herby, fresh dill, spices, and plenty of garlic, a batch of homemade Garlic Dill Pickles is a perfect tangy, crunchy snack!

This king oyster mushroom stir-fry with cashew nuts is incredibly tasty and also quick and easy. All it takes is 20 minutes.

Beautiful heirloom green bee tomatoes shine in this simple, vegan and gluten free recipe.

Healthy Baked Apples with oatmeal are easy to make this this vegan recipe. They’re juicy, tart, sweet and comforting.

This is my go-to salad. The creaminess of the avocado, plus a few spices and some vinegar is all you need for quick, tasty lunch or dinner.

This chickpea stew with fennel and Swiss chard will make your kitchen smell like heaven!

Our Coconut Bacon is crispy, smoky and sweet—with barely a hint of coconut. It will satisfy any bacon-lover’s craving!

A simple, delicious vegan curry with lots of flavour. Very quick to cook up.

These pancakes are a light, crispy choice for any meal or snack. Not just for breakfast, eat them at any time of day.

A healthy Vegan Corn & Potato Chowder with the most luxurious, golden, cheesy broth. Plus it is only 8 ingredients with easy assembly!

Dalia khichdi is broken wheat and lentils khichdi that is healthy and nutritious. This vegan one-pot meal is loaded with vegetables

Cantaloupe doesn’t last very long, but you can preserve it and infuse extra flavor (like basil and spices) with this easy pickling method.

A delicious Indian potato dish. Onions, turmeric and curry leaves add a spicy herbal flavor.

These vegan gluten-free chocolate chip cookies are perfectly sweet with a chewy center.

Easy Thick Mango Blue Smoothie Bowl recipe. Made with only 3 ingredients, you will love this spirulina breakfast idea.

Caramelized pineapple and crispy baked tofu are coated in a garlic, soy, ginger sauce, topped with green onions and served with white rice.

My dad introduced me to lentils long ago, when I was just a little kid! I am trying my own version of this delicious salad!

Crispy breakfast potatoes made on the stove or in an air fryer. Just like from your favorite diner. Easy to make for breakfast or brunch.

This battered & panko coated zucchini is crispy on the outside, tender on the inside. Shallow fry or make in the air fryer.

Bright and zingy Sun-dried Tomato Pesto is easy to make in minutes and perfect for tossing with pasta or stirred into a dressing.