Only 3 required ingredients to this recipe, fresh, whole Shishito peppers, Canola oil, and Kosher salt with optional low sodium soy sauce!

a great way to preserve those valuable herbs so that you can use them throughout the seasons.

Injera is a traditional flatbread of Ethiopia made from Teff flour. We are following the authentic, traditional recipe of Injera.

This crispy, sweet and spicy tofu is fast and easy to make, and perfect for Buddha bowls.

This easy Chickpea Salad Sandwich is a vegan & customizable spin on tuna salad. Made in a jiff using canned chickpeas and tangy condiments!

Whole cauliflower in the vegan makhani sauce is a perfect centerpiece on your table during holidays. The cauliflower absorbs the aroma.

A delicious blend of a tender apple treat (cake or muffin) and a creamy vegan chai latte.

Craving something salty, sour, and full of flavor? Give this Sauerkraut Soup recipe a go! Topped with “bacon” roasted chickpeas!

Want to know how to cook toast without a toaster? Make this easy air fryer toast recipe! Make avocado toast or cinnamon toast!

Crispy Crunchy Roasted Delicata Squash Seeds – with garlic and herbs. The BEST fall snack!

Easy Portobello Mushroom Fajitas! Only 30 minutes and easy to customize with your own favorite toppings.

This simple Udon Noodle Stir Fry recipe with Mushrooms is packed with flavor, takes only 20 minutes to make, and uses only one skillet!

Thai Basil Stir Fry (Pad Kra Pao) (Vegan) One of most popular Thai street food, Spicy, Tangy with the intense aroma of Thai basil and lime.

A dry preparation of potatoes coated with a few spices. Takes a little care to make but the results are delicious.

Ragi rotti are unleavened flatbread made with finger millet flour. Gluten-free, vegan, and very easy to make, ready in less than 30 minutes

These vegan peach muffins are easy, healthy, soft + moist and burst with juicy pieces of peach. Great healthy summer snack!

Crispy and delicious air fried tofu. Never eat boring tofu again! This tofu goes great on a salad, in a stir fry or buddha bowl.

Grab a couple cans of jackfruit and whip up a batch of these vegan jackfruit tacos! They’re loaded with flavor and super easy to make!

This is the Best Roasted Garlic Hummus Recipe, ever! Roasted garlic makes this homemade hummus SO good.

Broccoli with Asian-Style Garlic Sauce! So flavorful, easy to prepare, and only 15 minutes.

Create a high-protein Vegan Tempeh Bowl with this easy recipe! It’s filled with quinoa, veggies and THE BEST healthy peanut sauce!

Creamy decadent easy vegan tikka masala pasta – just blend up the sauce, cook it down for a smidge over fifteen minutes, and toss with pasta