This vegan Thai curry with sweet potatoes and lentils is vegan, gluten free, and creamy from the coconut milk – but super filling, too!

You probably think of thinly sliced beef or fish when you think of carpaccio. Today I’m shakin’ things up with Summer Squash Carpaccio.

This spicy tender peri peri tofu is vegan, delicious, and incredibly easy to make! Quickly sear the tofu and cook down in the sauce, done!

This easy Vegan Pad Thai recipe is made with tofu and a simple sweet and savory peanut sauce. The best homemade vegetarian noodles ever!

Ready to change up your dinner routine? Three words: Hungarian Unstuffed Cabbage. It’s a delicious meal with loads of flavor!

This better than takeout sticky tofu recipe will make you love tofu, I promise! It’s done within 20 minutes and super easy.

Made of only 3 ingredients, these vegan pops are inspired by a traditional Indian drink: mango lassi. They are tangy, refreshing, & sweet!

Banana Oat Cookies made with just one banana and a few pantry staples. Great for a quick breakfast, snack, or dessert!

These raw mini key lime tarts are sweet, refreshing and made from healthy and wholesome ingredients.

Made with discard and simple ingredients, you can use dairy or vegan yogurt in the recipe and still get a delicious and flavorful flatbread.

This simple corn and black bean salsa recipe is the perfect addition to your summer potlucks or weeknight dinners.

Sweet potatoes are spiced with cumin seeds and topped off with a refreshing squeeze of lemon juice and some chopped cilantro.

These Vegan Chicken Enchiladas are so good even meat-eaters will love them! Delicious, vegan and low in carbs!

Sweet, smoky, spicy….this BBQ sauce has it all! So easy to make and delicious.

It’s easy to make Healthy Thai Peanut Sauce in 5 minutes! Perfect for drizzling over bowls, tossing with noodles or as a dipping sauce!

A delicious mix of many of the top ten healthiest plant-based ingredients for your brain– that means no added sugar.

Coconut Cream Chocolate Chip Waffles (Vegan)

Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!

Tofu Skin Yuba Rolls, using fresh soy bean curd skins. Vegetarian and a rich source of plant proteins.

Learn how to make sauerkraut with this simple step-by-step recipe. It’s easy — just slice, add salt, add to a jar, and wait!

Thai Curry Noodles is a flavorful recipe made in Instant Pot by adding lots of vegetables in red curry paste with noodles. This is easy to m

This Mangalorean roasted cauliflower curry is delightfully floral with hints of coconut – plus the mild, creamy taste is really accessible.