Grilled Vegetable Kabobs with summer squash, mushrooms, onions & brussels sprouts! You’ll LOVE the flavorful Mediterranean-style Marinade!

Roasted chickpeas are easy to make in the oven! Enjoy them by the handful or on top of a salad.

These cookies have a nice crunch from the apples and walnuts and make for a filling plant-based breakfast that’s perfect for meal prep.

Very easy to make. Light, crispy, and very tasty. These vegan rosemary & poppy-seed crackers are great for vegan cheeses and spreads.

This Tuscan artichoke salad is abundant in vegetables & Italian herbs! It’s filled with roasted red peppers, artichokes, and garbanzo beans.

This Vegan Tofu in Vinaigrette Dressing makes a great addition to salads, buffets, and especially as part of a tapas meal.

This spicy vegan salad dressing can elevate any salad! Also delicious as a dip for fries or veggies!

The same comforting homemade taste of regular Sloppy Joes, but with healthy lentils instead of meat. Instant Pot or slow cooker.

This weeknight-friendly recipe is delicious and gets your veg for the night. It comes together fast and goes great with chili oil.

Millet khichdi is a vegan, gluten free wholesome one-pot meal made with millets and mung bean

These intensely flavored ginger turmeric shots are made without a juicer and taste delicious, thanks to the addition of fresh orange.

Champurrado is a rich, creamy, and sweet Mexican drink bursting with flavor thanks to Mexican chocolate, masa harina, and piloncillo.

Made with roasted red peppers, fire-roasted tomatoes, nuts & seasonings, this easy Romesco Sauce adds a burst of flavor to any dish!

Homemade blueberry wine will quench your thirst on a hot summer day. Try this beginner’s guide for making blueberry wine.

This classic Panzanella is a must make tomato and bread salad! Perfect for summer backyard get-togethers or a casual family dinner at home.

Tabbouleh Salad made with fresh Summer cherries, parsley, scallions and bulgur. A great recipe for picnics and potlucks!

Chickpeas are such a great ingredient and this Vegan Carrot & Chickpea Soup, with its warming cumin tones, complement each other perfectly.

Quick roasted tomatoes, drizzled with olive oil and balsamic vinegar make a great tasting side dish, one that the whole family will enjoy.

These easy frozen grapes are an elegant and refreshing way to end a dinner. Vodka optional but highly recommended!

If you love kimchi and if you love ramen, you’re going to love this vegan kimchi ramen recipe! This homemade, Korean inspired noodle soup is

Summer Chopped Salad with Creamy Herb Dressing! Garden-fresh and easy to customize. (Vegan, gluten-free, oil-free)

These pickled cucumbers are spicy, crisp, refreshing, and a little bit sweet — all at once! And excellent appetizer or side for summer.