These vegan egg muffins are gluten-free and ready in 20 mins without chickpeas or tofu! Customize with your favorite veggies.

It’s topped with creamy Alfredo sauce, artichoke hearts, arugula, and soy curls “chicken” for a delicious plant-based meal.

Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures. Vegan + GF

Brussels Sprouts Pilaf made with brussels sprouts, wild rice blend dried cranberries. perfect side dish for any meal. Vegan friendly

This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner!

Creamy and veggie-filled with a buttery, flaky crust that’s sure to satisfy cravings.

Easy, comforting and always delicious Matar Paneer -Indian cottage cheese and green peas curry with stove top and instant pot instructions.

Easy Oat and Peanut Butter Energy Balls recipe. Made with only 3 ingredients, these healthy no bake snacks are perfect to bring to school

Every vegan chef has to have a basic vegan homemade seitan (meat substitute) recipe in their repertoire.

This silky, creamy barley is cooked slowly, and features robust shiitake mushrooms, fresh parsley, and lemon zest.

These air fryer home fries are an easy to make gluten-free and vegan breakfast side dish that’s ready in just 15 minutes!

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad!

These vegan carrot banana muffins with pumpkin seed streusel are on the healthier side and can be made without oil or refined sugar.

The Winter Buddha Bowl Meal Prep features filling, nutritious seasonal veggies cooked just right & paired with a warming cashew curry sauce.

These Rosemary Garlic Potatoes are crispy on the outside, creamy on the inside and made entirely on your stovetop.

The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.

This vegan Dal Makhani is a healthier, leaner version of the popular Indian dish made with whole urad dal and kidney beans.

Vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles – a delicious and low-carb meal.

This lentil soup is packed with flavor and guaranteed to warm you up! Hearty enough to make a meal of and easy enough for a weeknight.

A super quick and healthy Spaghetti dish ready in 15 minutes, full of Mediterranean flavors!

Creamy, vegan Pumpkin Curry Soup for the win! This hearty soup is healthy, dairy, sugar and gluten free and totally foolproof.

Did you know that broccoli and cauliflower make awesome sandwich bread slices? They are super delicious, healthy and easy to make!