Curried Chickpea Dumplings
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This recipe was my rendition of an Afghan and Indian dish I found in Eating Well magazine with the dairy and oil removed!
This recipe was my rendition of an Afghan and Indian dish I found in Eating Well magazine with the dairy and oil removed!
Banh Mi Vermicelli Bowls with Saucy Tofu- A Vegan version of your Favorite Vietnamese Sandwich
Amazing vegan chili with a few simple tricks, that’s quick and easy enough for a weeknight!
This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!
A simplified, quick, vegan version of massaman curry with seitan, broccoli, and sweet potato.
Vegan and gluten-free banana bread with chocolate and vanilla swirls. Topped with chocolate chips, it’s easy and healthy.
Hearty and smooth roasted turnip and white bean soup. Vegan, gluten-free + low-fat option.
This whole-meal salad is made with sesame massaged mustard greens, smoky king oyster mushrooms, crunchy purple cabbage, and tahini dressing
Spring Onion Pakora – An easy and delectable tea time snack made with green onions, chickpea flour and spices!
Edamame salad is an Asian and Japanese inspired salad served with sesame dressing. It’s crunchy, healthy, and nutty!
This is Fasoolia Baytha. It is a white bean stew braised in a tomato based sauce and often eaten with rice. It’s quick, tasty & nutritious!
Broccoli Cabbage Stir Fry (oil free)
Plant Based, Oil Free
Having vampire problems? Make these garlic kale chips and keep those vampires away
EASY + VEGAN + TASTY. A nice lemony flavor combined with fresh tomatoes and comforting orzo pasta. This soup is simply the best.
These vegetarian black bean tacos are NEXT LEVEL! Black beans and quinoa combine with a signature taco spice blend for a delicious dinner!
This decadent, Thai-inspired coconut rice is prepared by simmering jasmine rice in rich coconut milk.
Delicious vegan and gluten-free potato and lentil patties. Packed with wholesome ingredients, flavorful, and easy to make.
This Chocolate & Sweet Potato cake loaf is fudgy, rich, dense, scrumptious, with a melt-in-the mouth texure that I’m sure you’ll love!
A vegan snack or appetizer that’s perfect for any get together. It’s sure to be a crowd favorite!
Soup is one of my favorite meals when I’m craving something warm and filling, yet quick and easy! Perfect for chillier months and totally cu
Vegan angel food cake, with only 6 ingredients and 20 minutes of prep time needed.
Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.