Grab your pumpkins and get to the kitchen for a quickie. Ready in around 20-minutes, this 5-ingredient pumpkin lentil soup with ginger is a

Slowly cooked veggies, packed with flavours and nutrients, snugged under a thick coat of potato and sweet potato mash. Yummy!

Instant Pot Cauliflower and Chickpea Tikka Masala with Coconut Rice (vegan) – This cozy recipe uses mostly pantry items that you likely have

Roasted Kabocha Squash Soup aka Japanese Pumpkin Soup! Creamy, nutty, and made with coconut milk! Healthy & vegan friendly!

Roasted Carrot Hummus is a wonderful healthy snack. It’s easy, Vegan, gluten-free, delicious and kid approved!

Sit by the fire with a big bowl of this vegan bean and lentil chili for a cozy Sunday evening. This recipe is easy to make, ready in 40 min.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

Soft, chewy, and bursting with spices, these vegan oatmeal raisin cookies taste like the ones you grew up eating, but without eggs or dairy!

Gluten-free protein and iron rich lentil meatballs in a rich tomato sauce. Perfect as main dish with a side or spaghetti.

Cosy and delicious pasta dish starring butternut squash and crispy smokey dulse seaweed.

Vegan pumpkin pancakes are my favorite breakfast during autumn. These pancakes are so fluffy and yummy!

These Peanut Butter Vampire Cookies are the perfect quick and easy dessert recipe to make for your Halloween party. Super fun activity to do

These easy, vegan stuffed mushrooms are perfect for an appetizer, a side or a main dish. It will highlight your weekdays and your holidays.

Fancy seeing you here, fellow coconut lover! Want to learn how to make your own coconut butter at home? We’re going to do just that & more!

Warm, soft, rich and creamy Vegan Spinach Artichoke Dip. Chock full of spinach and briny, zesty artichokes and full of flavour.

These falafels are not just baked but infused with flavorful herbs and pop of color!

This Caramel Apple Cheesecake Dip is whipped up in 5 minutes for a perfectly easy fall treat.

Aloo Paranthas are flaky flatbread stuffed with savory and spicy potatoes. You can make a large batch and eat them for any meal of the day.

The finder of lost things, the answer to all your questions, the journey to end your searching…It’s 4 ways to make homemade coconut milk!

Hot & Sour Mushroom Soup – gluten free and vegan

Fall is here! Fall in love with this delicious hearty, healthy, pumpkin stew chock filled with seasonal veggies and a dollop of love.

Chana masala made easy! This vegan chana masala is a 1 pot Indian dish that is packed with plant protein, flavor and perfect for meal prep