Easy Strawberry Shortcake Oatmeal recipe. This decadent breakfast idea is so good, you could even eat it for dessert! Whipped cream optional

Mushroom risotto made with millet is just as easy to make as traditional risotto, but it’s heartier and more wholesome!

Soft fluffy vegan donuts covered in sweet and crunchy cinnamon sugar is the PERFECT Fall treat!

This Spicy Corn Soup is a comfort food recipe that is simple to make, and ready in 35 minutes! Nourishing and delicious any time of year!

Creamy vegan mushroom soup with lentils and brown rice is cozy and warming.

Are you there ice cream? It’s me, sweet-toothed & craving you! Enter vegan vanilla ice cream stage right, here to save the day!

Moist and chocolatey, this vegan chocolate espresso cake is bursting with flavor! Either as individual cakes or as a loaf.

Have you jumped aboard the cauliflower rice craze yet?! This recipe will outline 2 ways to make it- even without a food processor!

Instant Pot Red Lentil Curry Soup swirled with coconut milk and topped with cilantro for a cozy and comforting soup that’s full of flavor!

Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion is such an amazing comfort food! Vegan + GF

All the flavor of traditional Cincinnati Chili, with a few healthy modifications! Perfect for your next football party or weeknight dinner!

Creamy vegan mushroom stroganoff served with wild rice and garlic bread. It’s one of the best mushroom dishes around!

The whole family will love this amazing harvest salad! Made with crisp apple slices, sweet pomegranate seeds, and tangy balsamic dressing.

We’re proud to introduce an oh-so refreshing and revitalizing beverage… it’s green, it’s healthy… it’s cilantro lemonade!

Easy Tomato Basil Soup made in an Instant Pot that is ready in 20 minutes!

This cauliflower lentil curry is an easy vegan dinner recipe. Serve this healthy cauliflower dal topped with spinach cooked with mustard

We have reached the epicenter of tomato season thus I vote we all make vegan tomato galettes tonight!

Welcome to the Great Northwest, we eat a lot of blackberries. Today we’re doing so in the form of sweet, summery vegan blackberry muffins.

This buckwheat kasha with mushrooms, onions, and creamy tahini is a modern take on the traditional Eastern European flavor combo.

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.

Roasted Tomato & Fennel Soup recipe brings the best out of seasonal ingredients. Roasting them with onion & garlic intensifies the flavours.

Turmeric is king of anti-inflammatories, reigning supreme in this DIY turmeric tincture! This is my go-to an anti-inflammatory elixir!