I love grilled mangoes. Grilling them brings out the natural sugar while caramelizing it for a decadent and healthy desert.

An end of summer roasted vegetable and quinoa salad, with roasted aromatics and lots of herbs.

This Vegan Spaghetti and Meatballs dish is JUST like your favourite classic comfort food! It’s deliciously saucy, incredibly easy to make!

This vegan corn chowder is so rich and creamy, no one will believe it’s non-dairy! Filled with late summer vegetables and fresh herbs.

This Teriyaki Tofu Quinoa Power Bowl is easy, quick and make-ahead dish. It’s nutritious and protein rich yet a delightful weeknight dinner.

Thick and delicious, healthy, low in calories and cooks in a fraction of the time. This is the ancient version

Smoky tofu meatballs are served atop tender cabbage and sauerkraut in a to-die-for creamy (but totally dairy-free!) mustard sauce!

This creamy Thai Pumpkin Curry will be your new favourite way to eat pumpkin. It’s an easy and healthy weeknight meal!

This easy, vegan Pumpkin White Bean Dip is perfect for fall! Made with real, whole food ingredients, like pumpkin, garlic, and spices!

Whether your Avocado Toast is smashed, mashed, or thickly spread, we can agree, it’s the perfect way to start the day!

This vegan, no-bake, gluten-free, AND keto-friendly cheesecake ticks all the boxes, with a delicious strawberries n’ cream flavor.

Crispy-chewy corn fritters smothered with spicy-sweet chipotle baked beans make a quick and healthy plant-based, oil-free meal.

This recipe for Crispy Tofu in Buffalo Sauce is so easy. The sauce takes less than 5 minutes to make

seasonal cherry tomato hummus bowl | one of the easiest-ever plant-based meals

Grilled peach and zucchini salad with lemon miso dressing. Vegan and gluten-free.

This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro.

This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces.

Fruit and Vegetable Smoothie Bowl recipe for a healthy breakfast. This green smoothie is made with frozen avocado, spinach, apple, pineapple

Puri’s are so tasty! They’re crispy fried goodness! Chewy, crunchy, crispy, and perfect with chole or aloo.

Chana masala is a quick, easy and delicious vegetarian curry perfect for any night. Serve it simply with rice, bread, or as a side.

It’s the ultimate condiment- juicy summer tomatoes boiled down into this sweet and savory, spicy and complex homemade tomato jam!

The ultimate meat-free poke bowl! Rice topped with crispy chilli tofu, mango, edamame, red cabbage and a ginger soy dressing. Vegan & GF.