Fall spices collide with this classic Italian cookie for the perfect seasonal dessert.

These Truffle Mashed Potatoes are creamy and elegant, with truffle oil to bring extra earthy umami and tons of aromatic flavor.

Carrot pasta sauce is comforting and creamy, and all without the addition of dairy!

Dainty classic vegan madeleines flavored with lemon pair beautifully with a full cup of tea.

Crispy, tender, and flavorful, these Vegan Schnitzel are actually made from tofu and they’re incredibly delicious.

These sweet potato rounds are made with just 2 ingredients and make for a delicious base for both sweet and savory toppings.

Roasted Carrot and Fennel Soup with Garlic-Thyme Croutons. An easy vegan soup for Fall and Winter!

A delightful Korean recipe which will bring a little heat in your plate. Dubu jorim is a braised and spicy tofu recipe !

Follow these 3 simp steps to learn how to grow broccoli sprouts in about five days. Add more goodness to your meals (without having to cook)

Slightly smoky, spicy, and creamy, this okara recipe makes the best of the tofu-biproduct.

As quick as store-bought but healthier! No chopping or hauling out the food processor. Just mix, form into patties, and bake or air fry.

Also known as dolmas, these wild grape leaves are quickly filled with a mixture of rice, king oyster mushrooms, cashews, and spices.

This quick and easy mushroom couscous is amazing in flavor and comes together under 30 minutes.

Paneer nuggets, popcorn or bites; this super addictive crunchy snack is ideal finger food and snack for parties, game days and movie nights.

Roasted Butternut Squash with tahini dressing. So simple and so good.

Dumpling Soup is made with homemade dumplings, loaded with veggies and always delicious. You wouldn’t believe everything comes so easy.

A simple stir fry of potatoes, cauliflower, and peas, flavored with aromatic Indian spices. This low-fat recipe is ready in 20 minutes!

This vegan wild rice soup recipe is packed with savory mushrooms and and vegetables, all tied together with creamy coconut milk!

These vegan ginger molasses cookies are chewy, loaded with spices, and perfect for dunking! A delicious cookie that’s fun and easy to make!

A sweet, creamy dessert hummus packed with the flavors of fall. It’s perfect for pairing with fruit, graham crackers, or cinnamon pita chips

Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips!

That classic breakfast just got a vegan makeover!