This Pumpkin Pasta makes the perfect fall weeknight dinner! It’s creamy & comforting, made with pantry staples, & ready in under 30 minutes.

These vegan bagel bites are so easy and delicious! Great speedy dinner recipe or serve them as a fun appetizer at gatherings.

These Rosemary and Garlic Roasted Potatoes are full of flavor, crispy, golden brown, and delicious! The perfect compliment to any meal.

This vegan Japanese curry is pure comfort in a bowl! Made with chunks of carrots, potatoes, peas and fried tofu in a flavor-packed sauce!

Pumpkin in a different way: Make a pumpkin kimchi and discover the fun of Fermenting! This Kimchi is vegan.

This home-grown mint cookie crumble ice cream isn’t dyed green, but it is filled with real fresh minty flavor. Chocolate + Mint!

Oven roasted celeriac with cumin, oil and salt. Perfect vegan dish that tastes great served with carrot dip.

This fragrant green lentil soup – inspired by Pret a Manger – is packed with veggies and warming Moroccan spices.

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Mushroom Chicken is the ultimate comfort food in a creamy sauce, mushrooms and amazing seasonings. Ready in under 30 minutes.,

This easy piña colada mocktail is so creamy, fruity and full of flavor. Great to serve at parties any time of the year to bring a tropical!

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.

Smoky Roasted Chickpeas! So easy. The rich, umami taste reminds me of vegan “bacon” flavors! Great on salads, wraps, or for snacking.

This easy, kid-friendly appetizer uses just 3 ingredients!

This Corn Succotash recipe is a bright, simple, vegetarian dish that has deep roots in indigenous culture. The perfect veggie side dish!

A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. You don’t even need a pot!

Easy to follow directions for how to cook a whole pumpkin and make it into pumpkin purée.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

Healthy pumpkin bread is super moist and light, with tons of warm pumpkin and spice flavors throughout.

Tired of trying the same old boring roasted potatoes? Try these roasted spicy potatoes with a zing of chili pepper and turmeric.

Carrot and cardamon soup is a warm and hearty vegetarian soup which can be prepared in no time at all.

Pineapple along with coconut water, lemon juice, and ginger are combined to make a delicious and healthy vegan wellness shots recipe.