Pizza Burgers are easy to make and so delicious. Budget friendly and great for picky eaters and kids. Ready in around 20 minutes.

This vegan tofu cream cheese is a heart-healthy spread full of protein and cheesy deliciousness.

Roasted Broccoli and Cauliflower Soup is ultra creamy with a rich, savory flavor.

Buff vada is a popular Gujarati snack served during fasting. Try this no-fry sweet, spicy, tangy vada filled with paneer, coconut & nuts.

You’ll love the combination of mushrooms, broccoli, capsicum & kalamata olives in this quick & easy, no-fuss vegetarian pasta bake.

Soy curls are a single-ingredient meat substitute you’ll LOVE! Here’s how to cook soy curls in 3 tasty flavors.

This vegan pumpkin cake is super easy to make with just a handful of ingredients. The batter mixes up in one bowl and requires no mixer!

This simple chickpea avocado sandwich is SO flavorful, creamy and done within 10 minutes. Great for quick vegan lunches that are incredibly

An easy, creamy and delicious apple date smoothie that gives you a healthy boost of energy, perfect for breakfast or a snack.

Inspired by greek gigantes, this hearty baked lima bean recipe with fresh dill and parsley will warm your soul!

These Air Fryer Tofu Nuggets are incredibly juicy with a crispy breading that’s full of flavor! They are easy to make, kid-friendly, and tot

This homemade Cherry Tomato Sauce is the perfect blend of tomato-rich flavor, Italian-inspired seasoning, and a hint of vegan creaminess!

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, pancakes, and oatmeal—a great addition to the fall canning season!

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey & sticky like mochi inside, with a sweet red bean paste filling.

This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! Easy weeknight dinner from pantry ingredients.

With a simple topping that melts into a beautiful glaze & a press-in crust, this French Pear Tart is a quick, easy & tasty dessert.

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! Done in minutes with a food processor.

These hearty Vegan Sloppy Joes are ready in just 20 minutes and are made using simple ingredients (step-by-step foolproof recipe!)

This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. Cook aubergines in an oven, grill or BBQ.

An easy treat with cozy fall vibes! Eat these as a snack, or throw them on top of salads, ice cream, or yogurt for a fun crunchy toping!

Amritsari chole are easy to make and absolutely delicious! Savory, spicy, tangy, and full of flavor. Check out this perfect brunch recipe

With only three clean ingredients, these Sweet Potato Bowls make a great plant-based breakfast!