Vegetable Lasagna is layers of cheese, vegetables and creamy bechamel sauce.

A simple vegetarian lasagne recipe even the most avid meat eaters in our house love!

This is an easy recipe for a delicious vegetable lasagna made with kohlrabi layers, cheesy cream cheese layers and homemade tomato sauce.

A no-pasta lasagna where noodles are subbed with leek sheets. An alternative paleo lasagna filled with bechamel, smoked ham and parmesan.

It is made with layers of mixed vegetables, ricotta cheese, marinara sauce, lasagna noodles, and even more cheese.

This wholesome vegan lasagna is packed with lentils, kale, and mushrooms for tons of nutrient density—and tons of flavor!

Vegetarian lasagna with white sauce

This Vegetable Lasagna with White Sauce tastes cheesy and indulgent, but is actually dairy-free and healthy! Hearty, delicious, & satisfying

Hearty and delicious fresh vegetable lasagna.

While you may not think of lasagna as a summertime dish, this lightened up lasagna uses eggplant and zucchini instead of noodles.

Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. The secret ingredient is in the sauce.

Creamy Mushroom and Spinach Lasagna

These easy lasagna roll ups with fresh vegetables, a light tomato sauce and cheese are a must make.

This Cheesy Skillet Vegetable Lasagna is the perfect one pan meal! It’s hearty and easy to make. Great recipe for Meatless Monday!

Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. So delicious made in the Instant Pot.

The beauty of this lasagna is that it works with whatever vegetables are in your fridge! Go wild with all of your favorite veggies!

Vegan Kale Pesto Lasagna with Veggie Tofu Ricotta is incredibly healthy, easy to make, and delicious! Loaded with flavor and veggies!

The epitome of comfort food, this Vegan Spinach Mushroom Lasagna has layers of marinara, “ricotta”, ribboned noodles & veggies

Oven Roasted Vegetables are a wonderful way to make the most of seasonal vegetables at their peak!

Roasted Vegetable Lasagna – letting veggies shine. Roasted butternut squash, red bell peppers, zucchini,& 3 cheeses.

All you need is one deep skillet, lots of tomato sauce and you will have the most flavorful lasagna in about half an hour.

A delicious vegetable lasagna without noodles! Yes, it’s all veggies, cheeses and marinara sauce for a tasty gluten free, vegetarian dinner.