Curried Vegetable Turnovers

Brussels sprouts fried rice is wonderfully aromatic with the addition of fresh herbs and scallions.

Low Fodmap Roasted Endive

Beets, carrots, and pesto layered up high and topped with cream sauce for a gorgeous and delicious take on lasagne!

Melting, soft tangles of slippery, savory, perfectly sauced leeks and cabbage. Caboodles are ultimately noodley.

Slow Cooker Honey Glazed Carrots – Only six ingredients and five minutes of prep time are needed to make this easy side dish.

Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill.

Incorporate more dark leafy greens in your life with nutty sesame kale.

Organic Orange Cauliflower Roasted with Dates, Pistachios, and Tahini Sauce

These mini vegetable pot pies are packed with vegetables, beans, and a creamy cashew sauce.

Broiled Meyer Lemon Green Beans with Basil

If you like sweet and savory fare, this roasted Brussels sprouts with gochujang glaze is for you!

Vegetarian Noodle Soup is a hearty one-bowl dinner you can put together in 20 minutes.

Carrot pizza is delicious – the carrots caramelize before getting added to the pizza with lots of garlic and mozzarella. Easy and delicious.

Roasted and marinated beets with fromage blanc and sesame seeds is rich, refreshing and harmonious.

If you think you don’t like cauliflower, this sweet and sour cauliflower may help change your mind!

Vegetable Omelette with Pea Shoots – Healthy, full of flavour & done in just 25 minutes, this omelette is gluten free, dairy free & paleo!

Spaghetti with lemony rocket & walnut pesto, asparagus, peas & goat’s cheese – quick & easy to make & perfect for spring!

Green Goddess Fajitas are full of lettuce, kale, cucumber, avocado, & a drizzled peppered olive oil.

Indian-Spiced Roasted Cauliflower with a Yogurt, Curry Leaf, Mustard Seed Chutney

Vegan, gluten free green beans soup. [in Romanian]

This hearty, creamy, oh-so-comforting vegetable pot pie soup is everything you love about traditional pot pie–minus the meat!