This Korean BBQ Tofu recipe is perfect for meal prep – each component can be made in advance and lasts in the fridge for days!

Make a small batch of roasted broccoli for two using your toaster oven!

These tacos are served with crispy tofu strips marinated in tamari, miso, ginger, Dijon mustard and sesame oil.

This sandwich is super healthy, tasty and packed with greens, cucumber, avocado, radishes and smoky tempeh bacon strips.

This Tomato Pesto Tart is the perfect summer dinner.

Sweet and spicy chipotle honey roasted carrots make a perfect gluten free and paleo side dish!

This is such a simple and incredible quinoa salad packed with roasted zucchini and cherry tomatoes, spinach, almonds and basil!

These easy Vegetarian Breakfast Burritos are a healthy, freezer-friendly option for breakfast, lunch, or dinner.

Greek Pasta Salad – It’s basically summer in a bowl: colorful, fresh, and healthy!

There’s no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille!

This Tomato Quinoa Salad is fast, flavorful, and easily made in advance for speedy lunches and sides for work, school, or home! V + GF

Baked cauliflower tots, or croquettes, are a great weaning food for babies and toddlers or a wonderful vegan side dish.

Quick and crisp zucchini pickles – ready in 1 day. They taste great as an accompaniment to cheese, on top of burgers, or in sandwiches.

A summery kale salad with roasted root vegetables, quinoa and kale with a coconut mustard vinaigrette. Vegan, gluten free and healthy.

Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. It’s an easy dish to cook and great to serve for breakfast or as a side.

Very Green Vegetable Pasta! Made with green soybean fettuccini and loaded with broccoli, peas, radishes, and lots of herbs.

This Mediterranean pasta salad is made with vegetables, fresh herbs, olives and feta cheese for a fresh take on a Summer favorite.

Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil.

This vegetarian lasagne is so quick and easy to make. Filled with carrots, peppers, courgettes & mushrooms.

Grilled Vegetables With Honey Mustard Dipping Sauce – Grilling gives these veggies the perfect amount of smoky flavor!

A delicious way to use up garlic scapes with a parsley butter that will melt in your mouth!

This Korean-style marinated bean sprout side dish is easy and tasty and perfect for serving with protein and rice.