A medley of vegetables tempered with spices and steamed in a banana leaf this is bhapa chorchori – a very popular dish in Kolkata.

A crispy crust and a lush topping of eggplant, tofu feta and fine herbs.

Pillowy soft home-made Italian style potato foccacia bread topped with potato, olives and rosemary.

Yellow squash and corn medley is a flavorful one-skillet side dish that’s a celebration of fresh summer vegetables!

This Roasted Tomato Lemon Pesto Pasta is tossed in freshly squeezed lemon & pesto & then topped with oven roasted tomatoes.

This Healthy Quinoa Salad is packed with colorful vegetables and tossed in an easy peasy whisk-and-pour Mediterranean dressing!

Poblano peppers stuffed with vegetables and black beans, baked with enchilada sauce and cheese. Vegetarian crowd-pleaser!

Easy to make and so delicious, the crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics.

Easy and Delicious way to use that summer zucchini!

Think okra is slimy? Think again, with this spicy grilled okra – crunchy, creamy, and totally delicious.

Learn the secrets of how to make amazing Refrigerator Dilly Beans. These easy pickled beans involves zero canning.

Summer beet salad with goat cheese mousse and beetroot mayo.

Italian Farro Salad – Bursting with fresh flavors and perfect for a summer picnic, barbecue or a dinner party!

Vegan Tofu Katsu Curry: tender, crispy breaded tofu smothered in a rich, spicy curry sauce. Gluten-free and refined sugar free.

Roasted beets tossed with white balsamic, green grapes, arugula and crumbled goat cheese.

The Veggie Sandwich. It’s all of your favorite seasonal vegetables piled high atop gluten free bread with vegan pesto.

Kale Salad – Lighter dinners are welcome in summer, if not a must.

A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot.

This pie is made with fresh corn and zucchini, combined with parmesan and ricotta cheese and baked until brown and bubbly.

Tender smoky butternut squash with roasted sprouts and radishes, topped creamy maple-mustard dressing. Perfect GF and vegan bowl.

Paleo Ginger Garlic Zoodles are a delicious blend of herbs, spices, and veggies! Vegan-friendly!

Winter Vegetable Meal Prep Bowls with quick-pickled red cabbage, roasted sweet potato, broccoli, smoked tofu, and magic tahini sauce.