Slow Cooker Coq au Vin

Coq au Vin, a French classic that’s perfect for cold winter nights.

Need a comforting winter dinner that is even good for company? Try my Instant Pot Coq Au Vin!

Classic Coq au Vin ingredients to cook your fondue meats in. A savory broth with red wine, mushrooms, green onions, and garlic.

This Coq au Vin is very much like Julia Child’s, only minorly changing the ingredients and cooking method to bring it in line with the times

This Instant Pot Coq au Vin recipe concentrates flavors with less effort and time than the traditional method!

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

This coq au vin pizza uses leftover coq au vin sauce to make a delicious, rich red wine base topped with chicken, mushrooms and red onions.

Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.

This Coq Au Vin Blanc is a classic French meal that you can make in just one pan.

Classic coq au vin, a French chicken in red wine stew with mushrooms! And a great make ahead dinner.

45 Minute Coq au Vin Dinner

Step by step instructions for Julia Child’s Coq Au Vin with stewed chicken in a rich buttery red wine sauce with sautéed mushrooms.

This is such an incredible, simple one pot version of the French classic coq au vin with fall apart tender chicken in a stewed wine sauce!

Coq au vin – The classic French dish

This Slow Cooker Coq Au Vin is an elegant, flavorful weeknight meal made easy in your slow cooker!

Vin Chaud, Glühwein, Glögi…this is the perfect winter’s day warming drink with the added benefit of it being alcoholic.

A French dish traditionally cooked with a rooster and Burgandy wine, in this recipe I use chicken thighs and white wine

White Wine Cream Sauce Chicken & Thyme

Roasted cauliflower and quinoa salad with tangy lemon vinaigrette.

Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve on special occasion.

This version of Coq Au Vin Blanc is different – it’s on a skewer! Grilled & smothered in a white wine sauce, it’s perfect for your next bbq!