A simple and delicious French classic to feed a crowd. This chicken and wine recipe will surely delight.

This Hearty Instant Pot Coq Au Vin Blanc is a classic comfort food. A twist on the traditional Coq au Vin, this version has white wine.

Coq Au Vin: Rustic French comfort food with chicken, mushrooms, pearl onions, and wine.

Coq Au Vin ~ chicken braised in red wine like only the French can do. Classic and comforting, perfect on a chilly winter weekend.

Chicken braised in red wine with bacon, mushrooms, and pearl onions. What’s not to love?

Slow cook delicious flavor into your chicken with a bit of wine. A simple and easy introduction to French cuisine!

Chicken, Mushroom & Leeks in a Cream & White Wine Sauce – a quick and tasty meal your family will love!

Coq Au Vin — This amazing French classic is surprisingly easy to make, and you will totally fall in love with this heavenly sauce!

My absolute favorite comfort dish to make: Coq Au Vin with Cheesy Cauliflower Grits.

Coq au Vin {Chicken in Red Wine} is a gorgeous meal you can make entirely ahead of time and I recommend it as it is even better then!

Though not at all traditional this weeknight coq au vin is packed full of flavor and can be on you table in just under an hour!

Coq au Riesling – A creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in Riesling wine.

Coq Au Vin or Chicken in Red Wine, a famous Julia Child dish, is French comfort food, at its best!

Coq Au Vin Blanc- A French chicken dish with mushrooms, bacon and white wine! So easy, yet so impressive.

Coq au Ale: Drunk French Chicken. Delicious French dish made with beer. Perfect make ahead meal for guests!

The secret to delicious, slow cooked Coq au Vin is easy: make it with white wine. A chicken recipe with layers upon layers of flavor.

Coq au Vin Grilled Cheese is the ultimate smash-up between two classic dishes! Perfect for dinner or an impromptu party!

We are elevating our kitchen game today with this twist on a French classic – the Coq au Vin!

This soul-soothing Italian Mulled Wine (Vin Brulè) is simply made with full-bodied wine, apples, cinnamon, and cloves.

Chicken slow-cooked in a medley of wine, chicken broth, and herbs, then paired with sweet quince for a cozy fall meal.

Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.

Tarte au vin cuit de poires (Swiss-French pear tart). Deliciously different!