Classic Coq Au Vin- Chicken in Wine, magnificent! Aromatic, easy, worth waiting for, delicious French gourmet-bistro dish.

Creole Coq au Vin

A classic coq au vin with bacon, chicken, mushrooms, red wine, thyme, carrots, and pearl onions.

Can’t wait to dig into this tender braised chicken with a rich mushroom and wine sauce with a secret ingredient. Crazy good!

The best chicken I’ve ever had! Made with braised chicken, fingerling potatoes, and a creamy white wine sauce.

Wilted radicchio with vincotto.

Infused with with fresh ginger and spices, this yields a tangy syrup that you can use for either savory or sweet dishes.

Coq au Vin with white wine, slow cooker style!

This chicken braised in white wine may be the best comfort food you’ll ever make.

Nigel Slater’s Coq au Riesling ~A dish worth slaving over!

A typical French dish with juicy, tender chicken, onions, bacon, red wine and vegetables. Delicious and cooked in 2 hours! (in Dutch)

Chocolate is the secret ingredient in this coq au vin.

Plan to make it in the afternoon allowing the flavors to mingle for the rest of the day. It can be left on the stove and reheated later.

Orange Cantuccini – Italian double-baked almond cookies. Delicious with Italian dessert wine, coffee or black tea.

Red Wine-Braised Chicken with Rosemary and Mushrooms.

Pan-seared chicken with rosemary vin blanc au beurre – a lighter take on rich, buttery beurre blanc!

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

A shortcut for making delicious Coq au Vin in two hours, including prep.

Fig clafoutis with a generous nip of Vin Santo dessert wine to toast peak summer dining. A gluten-free recipe too.

How to throw a French style dinner party in 2 hours including a decadent chocolate mousse.

Classic, authentic French dish of braised chicken with mushrooms, onions and bacon in a red wine sauce.

Coq au vin is a French classic full of wine, butter and herbs. All you need is a big chicken. (in Polish)