A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!

Authentic Cantucci (Italian Almond Biscotti) recipe – a double baked easy dessert from Tuscany, enjoyed with coffee or sweet wine.

Easy Coq au Vin is a braised chicken and mushroom dish in a red wine sauce that’s elegant and incredibly delicious.

The traditional French chicken dish with easy to follow directions.

Mulled wine (gluhwein) is like a mug of holiday cheer! This sugar-free, low-carb hot spiced drink the best way to get warm this winter!

Coq au Vin doesn’t need to be intimidating. This Instant Pot Recipe is easy and quick enough for a cozy, elegant weeknight meal.

Make this this exquisite chicken coq au vin! It’s a French recipe featuring braised chicken in a wine sauce that’s surprisingly low carb.

Coq au Vin reimagined as meatballs made with white wine.

Making this beer battered Alaska cod served with tartar sauce and fries, with loads of lemon juice and malt vin.

Comforting, flavorful and hearty Coq Au Vin

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

This recipe is a streamlined version of the classic coq au vin, for when you are yearning for this chicken in red wine sauce!

This vin chaud recipe is lightly spiced, sweetened with a touch of honey and spiked with a splash of Cognac. The best Christmas cocktail!

Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions

Our version of vin d’orange is infused with cara cara oranges, blood oranges, vanilla bean and cinnamon!

This classic dish is fantastic & with the addition of bacon flavor in the dish itself and some crispy bits on top is amazing.

Classic Coq au Vin with mushrooms and pearl onions makes this a hearty winter dinner.

Mulled wine the way you would find it at a Christmas market in Eastern France or Germany, infused with spices and orange zests.

This traditional homemade mulled red wine recipe is very easy to make. So warm and cozy for sipping on cool winter nights!

Vin brulé is a classic Christmas Eve drink made in northern Italy. Red wine is simmered with spices and orange juice and zest. Delightful!

This deeply warming and comforting Italian mulled wine is easy to prepare, serves a crowd and screams of Christmas.

A simplified version of Coq au Vin Blanc. Made with everyday ingredients and I promise you won’t have to sacrifice a bit of flavor.⁣