Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

My empanadas are stuffed with wild boar chorizo! Inspired by a safari in the Masinagudi forests where we shot wild boar (with cameras).

Wild boar haunch steak, quickly pan-fried until cooked perfectly & served with a delicious blackberry sauce, a quick & easy way to cook hog.

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

This delicious cut of game meat is smoked low and slow over hickory for several hours to produce moist slices of barbecued wild boar.

Wild Boar Tenderloin Steaks with Mushrooms in red wine

Delicious wild boar fillet with mushrooms, wrapped in puff pastry

Succulent and super tasty burritos ready in just a few minutes

Wild boar is a fantastically underused meat that makes the most wonderful autumn or winter meal.

A clever twist to a kebab recipe, using succulent wild boar sausages coated in a sweet and sticky California prunes!

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

Mediterranean, very soft meat in hearty, aromatic sauce

Wild Boar Ragu served over Cheesy Polenta; comfort food post!

Typical for North Italy recipe of Pappardelle with Wild Boar Ragu (bolognese)

Wild boar stew with red pepper and pistachio (in Polish with translator)

16th century wild boar (or pork) with dates, prunes, cherries and rose – it’s Italian food before tomatoes inspired by a new novel.

D’Artagnan’s wild boar roast gets a sauce-over that’s also great with pork or game – sauce Romaine is a sweet and sour sauce that’s fat free.

Wild boar loin roasted in low temperature with mushrooms & quail egg. (in Polish)

Chinese Barbecued pork belly, with a homemade char siu sauce. Yeah, it’s as good as it looks.

Traditional French crepinettes, made with wild boar. Think of a crepinette as a sausage patty wearing a warm blanket of yummy fat.

A classic Mexican red chile sauce, served with beef, pork, or in this case wild boar.

An authentic Bolognese ragu made with wild boar. No wild boar handy? Make it with pork, beef or veal.