This wild mushrooms sauce is made using dried wild mushrooms, stock, flour and a small amount of cream as well as sour cream.

Wild mushroom risotto with parmesan cheese. Creamy and aromatic.

Chewy pizza dough, mushrooms, a smattering of fresh herbs and garlic, and a handful of sharp cheese make the best mushroom pizza!

Cream of mushroom soup has gotten a bad rap. When made with care (and delicious morels), this soup is definitely worth writing home about.

Eggplant & Wild Mushroom “Meatballs” in Tomato Sauce- luxurious & absolutely fabulous vegetarian comfort food.

This chanterelle fettuccine alfredo with homemade noodles is the ultimate fall comfort food.

Although these are mushroom blondies, they are all sweet with the use of candy cap mushrooms, a naturally maple syrup flavored mushroom

Dried porcinis, parsnip & leek soup is one sure-fire way to warm yourself up on a cold day! What’s more, is it tastes bloody good too ;)

This morel pizza starts with a crackly pizza dough and a creamy morel sauce, then it’s finished with fontina and crispy fried shallots

Earthy and creamy wild mushroom soup is a comforting and satisfying cold weather dish.

Pasta with Creamy Mushroom Sauce: 30-minute vegetarian meal with out-of-this-world flavor.

This wild mushroom leek frittata is filled with shavings of earthy black truffles and a handful of nutty gruyere cheese. A fancy frittata!

Bursting with earthy flavor, wild mushroom crostini are a delightful appetizer your guests will clamor for. You’ll love how easy they are!

Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese.

A delicious comfort food, yet healthy dish, with a green twist!

Sauteed mixed mushrooms are a flavorful side to any meat or fish dish, here wild chanterelle and oyster mushrooms, light and delicious!

This vegan wild mushroom and leek risotto is the perfect dish to make when you are craving something cozy, creamy, and comforting. Perfect f

Wild Mushroom Pasta Sauce is for lovers of mushrooms. An easy way to saute mushrooms and turn them into a delicious sauce!

Chanterelle Mushrooms with Lump Crab meat, summer fresh corn, and potatoes all in delicious creamy broth.

Creamy, buttery, mushroom risotto. Nothing says comfort like the rich taste of a good risotto using the best harvest of wild mushrooms.

Wild Mushroom Pasta with Hazelnuts is a creamy skillet pasta packed with wild mushrooms, toasted hazelnuts, cheese, and fresh herbs!