The texture from the wild rice and woody mushrooms really balances out the flavors in this healthy soup.

A fresh, seasonal vegetarian dish with tagliatelle noodles, mixed wild mushrooms and a delicious quick butter sauce.

A rich and creamy, low-carb, ketogenic-diet friendly cream of wild mushroom soup that doesn’t skimp on mushroom flavor!

Instant Pot Wild Mushroom Leek Risotto is elegant, easy and done in 30 minutes! {VEG, GF}

This winter-warmer comfort food supper is vegan, and cooks in one pot to infuse the flavours through the gnocchi!

This amazing and creamy wild mushroom quinoa risotto recipe is super easy, vegetarian and is made with leeks & green peas for great color.

Slow Cooker Asian Chicken and Mushrooms: This shockingly simple dish will bring Asian flavor home to the dinner table.

Wild Mushroom Soup

Creamy Mushroom Pasta with Shiitakes and Chanterelles. A lusciously creamy sauce!

This autumnal risotto is taken up a notch with dried porcini and fresh wild mushrooms, and a generous glug of dry sherry. Vegan

A delicious comforting winter dish, that’s perfect for those chilled and chilly Winters weekend nights.

Mushroom and Roasted Garlic Soup is like a marriage made in heaven. Fragrant, flavorful and absolutely delicious; ready in under 1 hour.

Wild Mushroom Risotto

A wild mushroom & thyme phyllo tart. Perfect appetizer for New Year Celebrations!

This hearty tomato sauce is infused with wild mushroom, reduced Da Vinci Wines Chianti and plenty of herbs and spices.

Tuscan Wild Mushroom Risotto – straight from the Tuscan hills of Italy!

This cheesy herb-y peppery polenta with wild mushrooms & thyme will be the hit of any appetizer table! Fancy and flavorful!

Wild Foraged Black Trumpet Mushroom Spread

This ‘posh’ poached egg on brioche toast with wild mushrooms, white beans and wholegrain mustard is easy to throw together for brunch.

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

These crostinis are topped with flavorful healthy ingredients that are perfect on top of a little crunch.

A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with thyme, mascarpone cheese & Maldon salt.