Ramp butter is great on grilled meat, fish, vegetables, pasta or spread on toasted bread. It’s also a great way to preserve ramps.

Light, flavorful and perfect for Spring. This simple pasta is made with lots of butter, freshly grated parmesan cheese and wild onions!

This hearty soup is perfect for winter! Creamy chicken and wild rice soup with crispy mushrooms and kale.

Wild Boar Tenderloin Steaks with Mushrooms in red wine

That’s right, this recipe uses wild squirrel, cooked in a tandoori fashion, on these delicious butter “chicken” naan pizzas!

Instead of using the traditional frisée, this salad uses freshly picked spring dandelion greens!

Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots …

What do you do when you have a bunch of edible, invasive knotweed? Make pop-tarts! Filled with strawberries and topped with a cardamom glaze

These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

Hello my little spring rolls! Is you first flower popping out, your neighbor mowing the grass at 5 in the morning and your chocolate …

18 creative and inspiring recipes for Mother’s Day. Lightened-up and bursting with color and healthy ingredients. Time to spoil Mom!

Salmon Linguine with Wild Garlic Pesto – a seasonal dish for spring which you can make at other times of the year with basil pesto.

Traditionally made with water buffalo liver, this wild duck liver sandwich is Egyptian street food at its finest.

You know wild garlic is only in season for a few weeks in May – well you gotta make this while you can!

You know wild garlic is only in season for a few weeks in May – well you gotta make this while you can!

Gluten Free Cheese Bread with (optional) walnuts and wild garlic. Soft, flavoursome and with a texture that is as good as wheat bread.

A creamy coconut wild garlic soup that’s vegan, healthy and made in under 30 minutes.

Delicious soup does not have to be difficult! This Crockpot Chicken Wild Rice Soup tastes like the real deal, but requires half the effort.

These one pan unstuffed bell peppers are a great way to save time but keep the same great taste of a stuffed pepper with less work!

These crispy falafel are made from freshly foraged stinging nettle, chickpeas and quinoa. Top with an herbed nettle sauce and put in a pita.

A delicious, very nutritious, and satisfying soup with wild rice, garlicky fried mushrooms and poached eggs in a soy and miso broth.

How to forage for wild garlic and a recipe to make some wild garlic pesto