Roasted wild boar leg with chocolate sauce and potato meringues (recipe in Czech)

Maikate Mushroom Crostini

Fabulous roasted salmon made with a 3 ingredient marinade. Easy, healthy, and delicious.

A hearty winter salad full of intriguing flavours: rich wild rabbit, nutty pearl barley, and sweet caramelised apples.

Forage your fridge and pantry and put together a hearty soup for the cold.

Konigsberger klopse, a German meatball made with anchovy, capers and lemon zest. It’s normally done with veal or pork; I used wild boar.

Wild Rice-Sumac-Cayenne Wings with Sour Cream Yogurt Sauce. Citrusy, smoky with some heat!

Comfort food – Cajun Partridge (or Chicken) Casserole

Wild cranberry sauce topped brie sprinkled with dried currants and fresh thyme leaves

How to cook the perfect venison steak. Plus more than you would like to know about diabetes.

Wild & Brown Rice with Black Beluga Lentils – a simple dish, yes, but ingredients we should not take for granted.

Warm shiitake mushrooms served over grilled polenta with smoked gouda. A lovely warm cocktail snack

Hot and Wild Roasted Veggie Salad – Spice up your grain-based salads with a batch of cayenne roasted veggies.

Chicken Bacon Wild Rice Soup

Cinnamon moose burger with onion-pepper melt and goat cheddar

Flank Steak, Goat Cheese & Wild Rice Roulades With B Side Cabernet

Wild Hibiscus Mojitos – Cheers!

Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)

Cream of Kabocha and Wild Rice Soup

Gluten-free Vegetarian Mushroom Stuffing – made in a muffin tin so everyone gets some of the crispy edges!

Navy beans and wild rice confer a really thick and rich consistency to this hearty mushroom soup

Mushroom Wild Rice – perfect for stuffing peppers or squash this fall. Easy, versatile, and vegan!