Wonton skin soup, a great recipe to utilize leftover wonton skin with ground pork, scallions and ginger.

Quick and Easy Wonton Jalapeño Poppers are the ultimate appetizer and the perfect snack for game day, tailgating, or any happy hour spread.

Crab Rangoons: Learn how to make crispy fried crab rangoons at home.

Dumpling/ Wonton/ Shumai Wrapper. Make it at home. Easy recipe with video

Ditch the deep fryer and get snacking with my go-to recipe for Air Fryer Cream Cheese Wontons that are shatteringly crispy.

These homemade Spinach Mushroom Wonton Ravioli use wonton wrappers instead of pasta to encase the filling. Easy and delicious!

If you don’t own an air fryer, buy it for this air fryer crab rangoon recipe! They’ve got a perfectly crisp shell combined w/ creamy filling

A perfectly crispy outside filled with a gooey cheesy center. These 4 ingredient air fryer pizza rolls couldn’t be easier or more delicious!

Shrimp Taco Bites – the perfect one bite appetizer for summer!

Crunchy wonton cups are filled with creamy, spicy jalapeno popper dip and topped with smoky bacon.

Wonton-wrapper apple pie with custard cream, a pretty make-ahead dessert you assemble easily when it’s time to eat.

Wonton Nachos with Pulled Chicken and Mango Salsa – a fun way of using wonton wrappers to create a colorful and healthy festival feast.

Pork & Chive Pot Stickers ~ Quick, easy, delicious, and freezable for another meal later!

Crab Rangoons – a fake out take-out favorite!

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Crispy Wonton Strips ~ Snack on with Duck Sauce or use in soup.

Parmesan Wonton Cracker

Dumplings stuffed with Pork and Prawns.

This sweet red bean paste roll was created on the fly but it turns to be a great Olympic game snack.

Fun little buffalo chicken cups baked in crisp wonton wrapper. Quick, easy, and perfect for game day!

French Onion Soup Potstickers. When it’s too hot to make soup, make potstickers instead!

Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.