“Fresh” – Green Tea, Orange and Tropical Fruit Entremet Cake (in Russian and Portuguese).

Chocolate cake is filled with whipped cream, rolled into the shape of a log, and coated with a chocolate ganache.

“Retro” – Chestnut Cherry Yule Log Cake (in Russian and Portuguese).

Featured in Taste of Home’s “Ultimate Cookie Swap,” this soft gingerbread cookie is a delicious combination of gingerbread, Nutella and lime.

A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know!

Ptíchye Molokó (Bird’s Milk)- traditional Russian Vanilla Souffle Cake, covered with chocolate glaze (in Russian and Portuguese)

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

A chocolate genoise sponge cake, a chestnut mousse filling, a chocolate buttercream frosting, and meringue mushrooms.

A tutorial on how to make a beautiful Chocolate Yule Log. Filled and covered with a delicious chocolate ganache.

Chocolate sponge and a Chestnut coconut cream filling with dark chocolate.

This decadent festive dessert has a light chocolate sponge filled with fluffy chestnut buttercream and dark chocolate.

Christmas Yule Log, the sweetest way to finish a delicious Christmas meal!

Black Forest Bûche de Noël cake

Chocolate Roulade with Rosemary Cream and Red Currant Confit (recipe in Russian and Portuguese)

Here is the Eggless Yule log – a delicious, moist vanilla cake rolled & shaped to look like a tree branch & covered with chocolate frosting.

Chocolate Yule Log Cake: Here is my recipe (in French)

This gluten-free gingerbread buche de noel is an icebox cake yule log that’s beyond easy to make and tastes amazing.

This Yule Log has a chocolate sponge cake, fluffy chocolate Swiss butter cream and is decorated with adorable little meringue mushrooms!

Supremely moist and rich cake filled with lemon curd and covered with meringue swirls!

Bouche de Noel is chocolatey, delicious and the perfect Christmas dessert. It also happens to be gluten-free!

Marshmallow Rice Krispie Yule Log. No bake, hassle free and a great festive centrepiece. (Can be made gluten free too!)

This traditional Icelandic Christmas cake is simple to make, and a thick slice (or two) is just perfect with a hot cup of tea.