Delicious and refreshing 3 bean salad.

These black bean bulgur kebabs with a za’atar salsa make a lovely vegan alternative to traditional beef kebabs.

This Sweet Potato Black Bean Burger with Chili Lime Mayo is made with quinoa, sweet potatoes, black beans, and spices. No eggs required!

This artichoke, bean & goat cheese salad is perfect for spring! Light, flavorsome and easy to make, it’s a winner at the dinner table!

Vegan Portobello burger with juicy black bean-beet patty and chickpea hummus just melts in your mouth!

Pork & Bean Sprout Omelette – A simple, homey and nutritious Asian style omelette dish.

Chinese Sesame Balls (Jian Dui) made of glutinous rice flour and filled with anko (sweet red bean paste), coated with sesame seeds.

A simple but highly nutritious quick dry curry made with mung bean sprouts cooked in exotic Indian spices.

Up your plant based protein and fiber intake with this delicious pesto and bean salad.

Black bean soup easily feeds a crowd for pennies a serving. Naturally gluten free and vegan it is perfect for potlucks, buffets

Are you on a grain free diet and missing baked goods? These delicious Grain Free Black Bean Brownies will satisfy your chocolate cravings!

Mildly spiced pumpkin adzuki bean curry in a creamy coconut base. Vegan, no onion or garlic.

This classic spaghetti with chickpea-based bean balls is full of flavor and variety, yet feels comforting and familiar!

Spicy Bean Burritos

No better comfort food than EASY HAM AND BEAN SOUP! Love this hearty soup when the weather turns cool. Easy to make!

This sweet potato & black bean hash with chipotle crema is a hearty dish that’s perfect for lunch or dinner.

Jelly made of mung bean flour & pandan flavor drowned in coconut milk & coconut sugar. It may sound weird but is so darn addicting!

Say goodbye to dry and boring vanilla cupcakes, and HELLO to these supremely moist and flavorful vanilla cupcakes of your dreams!

This vegan chili made with dried beans, fresh chili peppers, and fire-roasted tomatoes combines sweet, hot, and fruity elements.

Fresh, crunchy, and healthy salad with raw mangoes, high-protein sprouts, and sweet corn in a south Indian tempering!

Make restaurant-inspired vegan ramen at home with homemade broth, crispy pan-fried tofu, and seared baby bok choi.

Sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food.