Spaghetti with Anchovies and Capers paired with Chardonnay

White asparagus with anchovy and caper sauce (in Polish)

Making Caesar Salad from scratch isn’t as complicated as you may think and your efforts will be highly rewarded.

Sicilian Pasta with Almonds and Anchovies is a simply lush 30 minute meal that typifies the healthy Mediterranean diet.

Rapini and pasta is a classic Italian pairing. Here is a version with anchovies, chili flakes and pecorino cheese, tasty and healthy!

Have you ever tried skillet pizza? It is only THE most awesome thing EVER! Check out my three delicious variations.

Deep fried anchovies are typical and most of all popular tapas food in Spain.

This one-pot lamb stew is packed with punchy flavor from the anchovies, tomatoes, red wine and olives and beautifully tender meat.

Roasted Jerusalem Artichokes with Salsa Verde require no peeling and are as simple to bake as potatoes.

A quick and easy Italian pasta dish which offers quite an unusual flavour combination; tangy, a bit salty with a subtle warm peppery finish.

Silken tofu doused with Chinese black vinegar, soy sauce/tamari, red chili oil, sugar and topped with pan-fried anchovies and peanuts

Tuna Nicoise Salad. Healthy, balanced, nutritious!

Marinated Fresh Anchovies – the most classic of Italian appetizers!

Pan con Tomate y Anchoa/ Bread with Tomato and anchovy

A seasonal salad that looks, smells and tastes just like summer

Delicious home-made pizza recipe with tuna flakes and anchovies, paired with your favorite cerveza… the perfect lunch.

Grilled cabbage takes on a new look and personality paired with a salty anchovy sauce.

Salted and dried Anchovies fish curry (Nethili karuvadu thokku). A spicy side dish for rice or roti or dosa

These spicy stuffed mini peppers are a flavourful Spanish tapa that you can prepare ahead and pop into the oven just before serving time.

The anchovies in this Caesar inspired dressing provide a rich, umami flavor. Try it with asparagus, arugula or even baby spinach.

This Spiedini Alla Romano is a baked Italian loaf of bread with gooey, fresh mozzarella, capers, basil, and a decadent white wine sauce

Nasi lemak is a fragrant rice dish cooked in coconut milk & screw-pined leaf & serve with spicy sauce, anchovies, peanut, egg & cucumber.