This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

Sweet with maple syrup and molasses and warm with fall spice, this recipe makes some of the best apple butter and has no processed sugars.

Create the perfect fall charcuterie board in minutes—loaded with seasonal flavors, creamy cheeses, and pantry-friendly treats.

Our Butter Bean Curry is all about rich flavors and cozy vibes. This meal is packed with protein, satisfyingly creamy, and delicious.

Aroma of cinnamon, tart plums and delicately spiced moist sponge all contribute to one of our favourite autumn bakes: Spelt Plum Cake!

While like many I’m partial to sage with butternut squash, nigella seeds are an interesting alternative in most recipes.

The subtle acidity of blackberries cut through the sweetness of ripe pears and topping while the hazelnuts bind everything together.

A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

A simple vegan/ gluten free oat cookie with a hint of cinnamon as we transition into autumn.

One of the most popular pears is the Williams pear with a green and grey tins in color and a very sweet taste that gets more intense.

Deliciously autumnal pumpkin and chestnut soup topped with honey cream and roasted pumpkin seeds.

Walnut, apple and walnut pesto with earthy autumnal flavours for that perfect addition to your pizza, lasagna, pasta, or sweet potato.

Spiced, roasted plums sit atop perfectly caramelised French toast for an indulgent breakfast.

A perfect autumnal sweet treat. Delicate little almond cakes with Pink Lady apples, cardamom & an oaty crumble topping.

This Cranberry Apple Sauce is a wonderfully autumnal dish. It’s great as a snack, side, or dessert!

Wild Rice, Roasted Butternut Squash, and Kale with Citrus Curry Dressing.

An autumnal twist on traditional cornbread flavoured with pumpkin and sweet spices. Soft, fluffy and very addictive.

Autumnal Roast Carrot Salad – heavily inspired by one that I had at Cuckoo Callay in Newtown.

Pumpkin Muffins with Garam Masala.

Dark Chocolate-Coated Cranberry Cake Bites

Red Cabbage with Apples is simple and underestimated. (in Polish)

Autumnal integral apple tarts with meringue topping