Arugula-Fennel Salad with Bahārāt Chicken

Baharat is an intensely smoky, sweet and tangy mix of spices ready and waiting to add a deep and aromatic flavour to your recipes.

Puy Lentil and Bone Marrow Stew

Beef kofta in sweet-sour tomato sauce

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.

Toasted black peppercorns, cinnamon sticks, coriander and cumin seeds whisked together with other warm aromatic spices.

Turkish Chickpeas & Potatoes

Middle-Eastern dill yogurt flatbreads with spiced pumpkin seeds. So simple and delicious.

Very quick, very simple, very warm sweet potato and carrot soup with little twist of baharat and toasted chickpeas

Baharat spice and pomegranate bring an new twist to the usual duck and orange couscous combination.

A quick easy spiced lemon pasta ready in less than 20 mins. Suitable for vegans and vegetarians.

Middle Eastern Tahini, Date, & Cardamom Bulgur Wheat Breakfast Bake. Perfect for a special occasion brunch, or pre-made breakfast all week.

Cheesy Lebanese Kofta and Quinoa Stuffed Peppers are an easy, tasty dinner option!

Great aromatic and vegan. Burgers made of black rice with mushrooms and other veg, seasoned with baharat. (in Polish & English)

Exotic and fragrant Baharat spice mix. My new must have.

Persian Chicken with Chelow – a delicious Persian Rice with a crispy saffron yogurt crust. Served with cucumber yogurt sauce.

Bahārāt (Middle East Spice Blend)

Black Rice and Mushroom Burgers with Cucumber Garlic Yogurt.

Chicken Machboos (spicy chicken and rice), the national dish of Bahrain.

Koshari, the national dish of Egypt. A highly flavorful combination of lentils, rice and macaroni topped with a spicy tomato sauce.

Spiced Beef with Chickpeas – Inspired by Hugh Fearnley-Whittingstalls’ lamb, chickpeas and spinach dish.

Kibbeh with bulgur, baharat and kefta