Cannoli Brownies, rich fudgy bakery style chocolate brownies with the best homemade creamy Cannoli frosting!

These sweet, buttery toasted coconut sugar cookies are full of tropical flavor with that soft, chewy texture everyone loves.

Thick Chocolate Chip Walnut Cookies. A copycat version of the Levian Bakery cookies we all love! They are incredibly soft and thick!

Tutti Frutti Bun, a mildly sweetened bun that taste great with a cup of tea/coffee.

these really easy made-from-scratch bakery style brownies are beyond moist, much like lava cake, and oh so delicious. A real family pleaser!

Chocolate Coffee Cake with Sour Cream is an easy moist cinnamon streusel-topped cake recipe that’s layered and drizzled with rich chocolate.

Making your own fresh-baked cinnamon buns don’t have to intimate you! Our easy, dairy-free recipe will have you smiling from ear to ear!

A must try soft bakery bun filled with eggs onions and peppers that is so good for breakfast.

These fluffy and flavorful bakery-style muffins are a copycat of the famous Jordan Marsh Blueberry Muffins and so delicious!

These melt-in-your-mouth sprinkle cookies are soft, chewy and buttery on the inside with a fun little crunch on the outside from sprinkles.

An ultra soft and fluffy Asian bakery style bread loaf studded with Japanese sweet potato and roasted sesame seeds.

Easy and quick home-made bread. No need to be kneaded, perfect to be used for croutons and mini bruschetta!

Bake your way to Mom’s heart! These Levain Bakery inspired cookies are so epic it will be a Mother’s Day she’ll never forget!

Dipped Chocolate Matcha Green Tea Butter Cookies. Perfect in any way. (recipe in Russian and Portuguese)

These bakery style blueberry swirl muffins are the best ever! Packed full of juicy berries and swirled with a decadent jam filling.

Fresh blueberries, cassava flour, spices, coconut milk, and coconut butter keep these baked holes moist and sweet! Vegan, grain-free, gf!

Bakery Style Chocolate Chip Cookies are extra-large, extra thick and extra soft and chewy chocolate chip cookies.

Moist high dome bakery style banana berry muffins topped with a honey orange crunch topping

This Overnight No-knead Bread is a yeast-base dough (no sourdough starter) that is simply stirred together and rests overnight.

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!

Give our Flawless Cheese and Bacon Turnovers recipe a go, the perfect Breakfast, Lunch, Snack.

Serve these buttery scones split and spread with butter, jam, honey butter, or clotted cream.