This Summer Tomato & Basil Fried Rice is a quick & delicious seasonal dinner.

Easter Rice Krispie treats with marshmallow and puffed rice cereal, decorated with shredded coconut and chocolate mini eggs.

This Easter nest cake consists of a fluffy, moist chocolate base, fruity sour cherries and a delicate buttercream filling.

Easy no bake cookies are the perfect recipe to make for Easter and during the Spring. Your kids will love making these.

A southern classic dish of turkey wings smothered and slowly simmered in a rich gravy until tender and flavorful, so comforting.

Oven roasted turkey legs rubbed with the perfect blend of spices, then baked until plump and juicy, for those who always want turkey legs.

A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.

Save some of that holiday vodka to make this quick and easy penne with vodka. Thai chile is a novel addition that gives it just enough heat.

Beautifully tender chicken that’s golden on the outside, served with a sauce that is creamy with a lovely tarragon flavour.

This Bird’s Nest Dessert is known as “Osh El Bulbul,” which means “Nightingale’s Nest.” It’s another form of Baklava made with Kataifi.

They’re easily made gluten free and dairy free, so everyone can enjoy them, and they’re super easy to make with only 4 ingredients.

Ripe pineapple, a touch of bitterness, lime and smooth dark rum get mixed up with slushy cold ice for the perfect remedy for a hot summer!

This Smoked Spatchcock Turkey is a simple main dish, and should be the centerpiece to your holiday table!

African Piri Piri sauce, like Nando’s, is made from scratch and easily turns chicken, shrimp or other foods into an easy feast.

With no baking involved, these easy-to-make birds nest cookies are the perfect treat for Easter time.

A stunning roast turkey is always the star of the holiday table. Learn how to make a juicy, flavorful, and golden brown bird to wow guests.

Simple to make with a few ingredients, it’s my favorite way to roast a chicken!

A Jungle Bird that’s pretty AND potent. This cocktail is made with dark rum and chipotle simple syrup. Garnish with a bird or without.

Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste).

Nicely chilled bowl of poached pear dessert with osmanthus flowers, bird’s nest and red dates

Perfect decoration for Easter cake and dessert!

Recipe to make some homemade Chilli Hot Sauce using Scotch bonnet chilli and Bird chilli as well as garlic, vinegar, sugar and salt.