Rich, filling & super versatile this protein and fibre rich lentil ragu can be served with pasta, rice, baked potato or simply with bread.

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

Rich Lentil Bolognese (Vegan!)

We use this Vegetable Bolognese Recipe as the base to make Vegan Spaghetti Bolognese or as stuffing for dishes like Baked Polenta o Ravioli.

This vegan bolognese is a rich and tasty mushroom-based sauce that goes perfectly with spaghetti, tagliatelle, on top of polenta…

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

With a meaty texture and rich, flavourful base, this vegan tempeh bolognese is a healthy plant-based twist on the classic pasta sauce.

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

Rich in plant-based protein and suitable for vegetarians and vegans, this lentil bolognese is extremely versatile and always delicious.

Tofu bolognese, a hearty, rich sauce that is perfect for pasta night. It may take some extra time to prepare, but it’s flavor is worth it.

A delicious bolognese packed full of veggies and lentils.

This vegan lentil bolognese ranks among the best vegan pasta sauces. Onions, garlic, creamy cashew sauce and lentils make this dish delish!

This vegan spaghetti bolognese is rich, delicious, and filling, with a meaty texture from the mushrooms and plant-based mince.

Introducing a super Easy Vegan Bolognese! The perfect hearty and delicious sauce to top your pasta. You won’t even miss the meat!

A plant-based twist on an Italian classic – bolognese! Made with mushrooms and walnuts for a hearty texture.

Vegan, gluten free and FODMAP friendly bolognese that tastes exactly like the real thing. Easy to make, and great alone or with pasta.

Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a high protein, deliciously textured bolognese.

This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.

Vegan bolognese served with creamy delicious porcini polenta – a taste of Italy!

One of the most popular dishes updated with new ingredients. Savory vegetarian bolognese with mushrooms and walnuts.

This spaghetti bolognese is on high rotation in our household. With layers of comforting flavour, you won’t even know it’s 100% vegan!