This asparagus and green bean salad is fresh, filling, and delicious! My take on the classic Salad Nicoise.

Chicken with prunes, olives, capers, white wine, brown sugar, garlic and oregano in white wine

This Springtime Potato Salad is made with baby potatoes, capers, dill, chives, Dijon, and a light lemon-tahini dressing. It’s mayo-free!

This easy recipe for tomato caper chicken has a rich and tangy tomato sauce that is guaranteed to brighten up your supper!

Chicken PIccata with a rich lemon-caper sauce.You won’t believe how easy & tasty this recipe is!

An easy and delicious toast with asparagus, sun-dried tomatoes, capers and eggs.

Pecorino Roasted Potato Salad with Toasted Walnut Caper Vinaigrette

Making Caesar Salad from scratch isn’t as complicated as you may think and your efforts will be highly rewarded.

Mediterranean Israeli Couscous Salad filled with olives, capers, tomatoes, fresh herbs, and parmesan.

Have you ever tried skillet pizza? It is only THE most awesome thing EVER! Check out my three delicious variations.

Roasted sprouts and crispy capers in a magical garlic lemon bruschetta bite.

Mediterranean chicken thighs with prunes, olives & capers, what’s not to love?

Canned Salmon Salad with crunchy bell peppers, creamy avocado and tangy capers. Healthy and affordable salmon salad!

Caponata, or Italian ratatouille, is an easy stewed veggie dish that is great as a side or on its own!

Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.

Beautiful and packed with flavor, these delectable deviled eggs are perfect for Easter brunch!

With Greek yogurt in place of mayo, & capers in place of anchovies, this healthy vegetarian Caesar dressing is a fantastic alternative.

Chicken scallopini with mushrooms & artichokes in a luscious lemon butter sauce – simply divine!

Impressive lemon butter chicken dinner that is surprisingly easy to prepare. Delicious served over a nest of your favorite noodles.

Fresh salmon burgers with a mayonnaise-based sauce, atop rye bread.

Roasted Chicken Breasts in Date Sauce with Sun Dried Tomatoes and Capers. Tastes like a dish from a French bistro.

On a meatless Friday, we made fire grilled shrimp with garlic caper sauce, which we served with an avocado Caprese salad and garlic bread.