Roasted Carrot and Ginger soup is packed full of nutrients, making it the perfect vitamin booster this winter.

A more unusual kind of miso soup, with carrot and ginger.

This Coconut Curry Carrot Ginger Soup is super easy to make and is loaded with flavor! Plus it’s Vegan and Gluten Free!

A juice smoothie with a blend of fresh ginger syrup, lime juice, carrot juice, frozen bananas and a dash of turmeric.

An exotic, east meets west blend of flavors and taste makes this Toasted Cashew Carrot Ginger Bisque a mouthwatering culinary delight.

Healthy Carrot Ginger Soup

Creamy, gingery carrot and sweet potato soup: made with 8 basic ingredients. (vegan)

These carrot ginger cookies are so soft, cakey and wonderfully flavorful without the guilt! They have no butter or sugar.

This spiced carrot, lentil and sweet potato soup is like a hug in a bowl. Filled with ginger, turmeric and warming spices!

We channeled the bright & golden attributes of the sun into this Carrot Soup with freshly grated ginger & the juice of a navel orange.

An inflammation busting carrot, ginger, and turmeric soup that’s absolutely bursting with fresh, warming flavours!

This Instant Pot ginger carrot soup is so delicious! It has an incredible flavor. Gluten-free, vegan

This fried rice is delicious and nutritious but easily vegan with a tofu scramble instead of the egg.

This is a warming vegan, gluten-free soup with an appealing golden color.

This 30-minute, easy peasy, Germ-Kicking Carrot Ginger Soup is like a big ‘ol warm hug for your immune system.

This autumn inspired sweet and savory soup, can be made all year. Makes your feel so warm and cozy! It is also vegan, and low fat!

This Tangerine Tango Immunity Smoothie packs a ferocious punch of vitamin C that quenches, soothes, and protects.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

This summer smoothie contains a good helping of mango and carrots, plus a refreshing burst of ginger and mint.

Reminiscing my Dojo days in NYC, here’s a re-creation of the hijiki tofu patty with the infamous carrot dressing…addicting!

A creamy, warming soup with fresh ginger, turmeric, and crispy, cumin toasted chickpeas.

This fresh dressing is healthy enough to drink as a smoothie! Chia seeds help to thicken it, so it’s great as a coating on hardy salads.