Delicious autumn sandwich with cashew cheese, radicchio, apples and walnuts. A real treat with nice cup of coffee on the cold evening.

Loaded vegan sweet potato nachos topped with smoky barbecue pulled jackfruit, all the toppings, and cashew cheese.

A delicious comfort food, yet healthy dish, with a green twist!

This caramelized onion cashew cheese dip is perfect to serve at a party w/ some bread, crackers, or fresh vegetables.

With a 6-ingredient cashew cheese that’s so mindblowingly delicious, you won’t believe it’s oil-free and low in calories!

Basil – cashew cream cheese

This plant-based cheese is made w/ cashews & carrots. Use to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone?

figgy flatbread pizza | when figs are in season, put them on everything!

anytime arugula and grilled grape salad with cashew cheese balls | it’s simply scrumptious!

Herb crust stuffed with homemade vegan cheese and pesto, topped with marinara and potato, baked, then finished with more fresh pesto.

This Cashew Cheese Bruschetta is the perfect appetizer for your pasta nights!

This homemade cultured cashew cream cheese is rich, creamy, and delicious! It’s easy to make, vegan, gluten free, and dairy free.

roasted sweet potato, spicy lentil chili & cashew cheese | a creative and healthier twist on chili cheese fries

A Vegan Nacho Recipe that even the meat eaters will love? Yes! No weird ingredients here – just a delicious homemade “cheese” sauce.

Vegan mac and cheese that’s naturally green from pesto, romanesco, and spinach! Good for you and perfect for St. Patrick’s Day!

Slices of orange are tossed with a sweet dressing, creamy cashew cheese and topped with toasted pistachios.

Cajun Mac and Cheese (Gluten-Free, Vegan) – an easy, plant-based, zesty recipe!

This dairy-free Parmesan alternative takes one minute to make! My secret ingredient is citric acid! All the zing of the real thing!

Blended cashew nuts make a perfect creamy sauce that’s just right to serve with pasta – or to make a vegan mac and cheese.

This sauce has been a game changer for my paleo diet. Creamy, saucy, and almost cheesy. I put this on EVERYTHING.

Vegan Cheddar Cheese you can make yourself in 5 minutes or less! Blender-only – no cooking involved! Slices, shreds, and melts!

This vegan Parmesan cheese doesn’t melt like the real cheese, but it’s a great addition to many dishes.