If you’re looking for a holiday cookie to share, try these Cashew Butter and Raspberry Thumbprint Cookies.

This Vegan Cashew Cheese Ball is creamy, tangy and full of flavour! It’s perfect for sharing and makes an impressive appetizer!

Winter detox salad w/ riced cauliflower, kohlrabi, pomegranate seeds, apples, and herbs. Perfect to detox after the holidays or anytime!

This Christmas cake is gluten free, refined sugar free and dairy free. The brandy cashew cream cheese will blow your mind.

These Chocolate Peppermint Cups are the things winter dreams are made of!

Super simple and amazing vegan raisin coconut cashew bars that come together in minutes for breakfast or a snack!

Thai Cashew Chicken combines flavors of Chinese and Thai with roasted chili peppers, onions, juicy chicken, and crunchy cashews.

Vegan caramel corn is drizzled with dark chocolate and tossed with cashews for an unbeatable sweet snack!

Skip the coffee shop line & price with this Homemade Salted Cashew Latte – made with only six ingredients in about five minutes! Gluten Free

A life-changing Vegan Parmesan recipe. It’s salty, tangy, cheesy, grateable, and extra delicious. It really tastes like real parmesan!

This Cashew Pesto is extra creamy and made with only 6 easy ingredients! It’s so vibrant and the perfect addition to any dish!

Yes, it’s possible to make a yummy healthy bowl of oats. It’s the holiday season, so we all just want gingerbread flavored everything!

Try this meatless and dairy-free stroganoff made with cashew cream!

This recipe for dried fruit energy cookies with almonds and cashew nuts is incredibly healthy and quick to make.

Vanilla Mousse Cake with Apples and Cashew

Vegan cashew cheese gets creaminess and a lightened texture thanks to mashed sweet potato. A perfect winter dip!

Vegan Baked Smoky Cashew Cheese. So unbelievably delicious and only 7 ingredients!

This green bean casserole is not your normal casserole. This twist on the classic is gluten-free, dairy free and vegan!

These cookies swap peanut butter for homemade cashew butter. They’re big, chewy, and topped with a sugar salt mixture for crunch.

This crisp, hearty, tangy, and vegan Caesar salad is a refreshing spin on the old classic.

Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.

This Broccoli Cheese Soup is so creamy and decadent but with out any heavy cream or butter or flour. Can also be easily made vegan!