These high protein quinoa and swiss chard patties filled with parsley and lemon make an easy, summery meal.

Mustard Pork Chops with Beans & Greens

These easy bacon beans & greens are the perfect way to use greens from your garden. Serve as a hearty side dish or as a main course.

Seared Scallops with Bacon-Braised Chard- rich, elegant, & delicious.

This version of Spanakopita is loaded with mixed greens, feta cheese, & onions. Fabulous!

Pickles add acidity and crunch to any dish and even make a snack on their own. Try this simple recipe instead of throwing away the stems.

Swiss Chard and Feta Cheese Quesadilla with a cucumber kalamata salsa.

You cannot imagine a more flavorful “vegetarian dish” than Swiss chard with potatoes.

A quick and easy grilled salmon recipe served over lightly grilled Swiss chard, topped with a velvety tropical black bean and banana salsa.

Deliciously dressed summer salad with chard, chickpeas, zucchini, fresh peas, sun-dried tomatoes, pine nuts and basil.

Summer cherries, Swiss chard, honey sesame cashews, and fresh mint and parsley make this brown rice salad a new favorite!

Chickpea & Chard Stew – A quick and easy flavorful stew that’s as healthy as it is tasty. Full of protein and fiber, and vegan!

Flavored with browned butter and sage, these Wild Mushrooms with Wilted Greens are a tasty side dish or easy dinner.

Get your greens at breakfast with this simple Chard and Egg Bake. Everyone will enjoy it since it is covered in melted cheese!

A delicious Swiss Chard Stir Fry that needs three ingredients and five minutes to cook. A great way to add vegetables to dinner.

Beer Brat Soup with Potatoes, Peppers and Swiss Chard

This chickpea skillet is loaded with high in protein chickpeas that give this skillet a unique nutty flavor.

This simple, nutritious side dish of oriental chard and carrots comes together in minutes. Sweet, spicy and lively!

Swiss chard sautéed with garlic and peppers for an easy and tasty side dish.

Don’t know what to do with chard? Try this snack where chard leaves are tossed in bacon fat and baked into crisp Swiss Chard Chips.

Chard and lemon risotto with herbs and goat cheese (in Polish with translator)

The first Swiss chard of the season celebrated in this gratin dish with feta and thyme bread crumbs