This Swiss Chard Tart with Chevre and Leeks is a festive vegetarian entree for special occasions.

This comforting chicken chowder is packed with vegetables and is rich and creamy without using any cream.

A saute of crisp-tender veggies, beans, fresh herbs, lemon, garlic, and lots of cheese. One of my favorite vegetarian weeknight meals!

Rich and creamy vegan lentil stew to warm you from the inside out. Full of healthy ingredients and anti-inflammatory benefits!

Vegan Parmesan Farro Risotto with Garlicky Greens

Red Quinoa Plate with Chard, Carrots, Onion, Portabella mushroom, and Poached Egg. Complex flavors+textures work together.

The perfect scrambled eggs for a hearty breakfast or a light dinner.

Colorful Rainbow Carrots and Chard is a stunningly colorful side dish perfect for the holidays or your next gathering.

Pappardelle with Lemony Swiss Chard Pesto with Pecorino & Pine Nuts

White Bean, Artichoke and Baby Greens Soup is the perfect comforting bowl of goodness for a weeknight. Pass the crusty bread, please!

Chard is a wonderful green you shouldn’t ignore. Try it in this simple yet flavorful Pasta with Garlicky Chard (vegan, gluten free option).

Easy and healthy lentil soup. Prepared from start to finish in one pot, with just 7 ingredients.

Lentil and Chard Salad. So wholesome and frugal and absolutely delicious. Vegetarian, vegan and ready in under 30 minutes!

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Savory greens, rich mashed sweet potato and a delicious runny egg, all topped with parm. The perfect comforting entree for cool fall nights!

Welcome fall with a deliciously gluten-free sausage and quinoa stuffed acorn squash meal.

Chipotle Chicken & Greens over Cilantro-Lime Rice- delicious, easy & elegant.

Aglorious, healthy option for those times when you don’t really have the time or energy to cook dinner for yourself!

This quick and easy recipe for Thai-style sauteed greens with coconut milk is a super healthy and nutritious side dish!

We should all eat more greens. Trying new varieties of them is a great way to start. Broccoli Greens with Toasted Coconut.

The best use ever for Swiss chard stems! Pink peppercorn pickled. Use on salads, as a sandwich condiment, or just eat by the spoonful.

These pesto and poppy seed scones are made with a vegan silverbeet (chard), basil and pistachio pesto but any pesto will do.