Swiss Chard Gremolata
click photo for more information
Swiss Chard Gremolata pairs with roasted cauliflower and quinoa spaghetti
Swiss Chard Gremolata pairs with roasted cauliflower and quinoa spaghetti
This easy chard gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan.
Turmeric Lentil Stew – serve with any grain you’d like for a hearty, health packed, comforting vegetarian meal.
Make the most of seasonal asparagus and swiss chard with this soup that’s whipped up in under 15 minutes!
These Vegan Asian Swiss Chard Wraps are an easy and incredibly tasty light meal that are drizzled with an insane Sweet Sriracha Sauce!
Tofu slabs are coated in shredded coconut, pan-fried to crispy perfection and served over a bed jasmine rice in creamy coconut milk.
This lemony orecchiette with chard is both fresh and comforting and is topped off with a delicious pecan, parmesan crumble.
A delicious vegetarian meal made with Swiss chard, pine nuts, and a few other ingredients wrapped in filo pastry.
Sopa de Acelgas con Papas- healthy Mexican soup with Swiss chard and potatoes.
A beautiful cheesy tart of butternut squash, sweet potato, and greens in a buttery crust.
Spaghetti with Swiss Chard and Tomato – a simple and quick weeknight meal
Purple carrots tint this hearty and aromatic veggie stew all purple – not only delicious but also pretty!
Swiss Chard and Leek Crostata- Dreamers like me would consider it a serving of vegetables. It’s showy and beautiful & incredibly delicious.
This Sicilian-style stuffed squid has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from anchovy & capers.
Pasta with Swiss Chard and Sundried Tomato Pesto
Baked Chipotle Salmon Freekeh Bowls
Chard and lentil bowl with yoghurt dressing – perfect for lunch.
Spring Vegetable Frittata
Savory Cheddar Oatmeal with Bacon, Garlicky Greens, & Eggs – a twist on a comfort classic. Perfect for breakfast or dinner!
This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your leftover Easter ham!
This nutritious morning meal is quick to prepare. Breakfast egg with Mixed Green Salad, fresh blackberries and lemon salad dressing.
Warm Balsamic Barley Salad – Lightly bathed in a basil-balsamic dressing, this is a beautiful and hearty salad that’s great warm or cold!