Pasta in Creamy Leek Sauce
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Whole grain pasta in creamy leek and chard sauce. (in English and Serbian)
Whole grain pasta in creamy leek and chard sauce. (in English and Serbian)
Ginger and coconut milk, bring an exotic flavor to Thai Green Noodles–which gets its green color from healthy Swiss Chard!
Super yummy springtime summer rolls! They’ve got asparagus, swiss chard, shrimp and mint, plus a spicy peanut sauce
This Pasta and Baby Greens Salad is quick and healthy – perfect for lunch or dinner.
Red Chard and Cannellini Bean Saute.
Spicy Coconut Swiss Chard – takes 10 minutes to make from start to finish, refrigerates well for 2 days. Health benefits are the bomb.
Sauteed Swiss Chard Pasta with Roasted Green Beans and Mushrooms.
Healthy fast food- vegetarian, seasonal and super yummy- the perfect dish for spring dinner.
Baked sweet potatoes stuffed with beluga lentils, chard, feta and pistachios, plus a little lemon zest and parsley to top it off!
Yam, Corn & Chard Chowder – Slightly sweetened by yams, laden w/silky strands of chard, & popping w/ sweet corn & split peas.
Celebrate spring with this beautiful antioxidant-rich energizing salad & honey-lemon tarragon vinaigrette
A delicious combination of iron rich chard and tangy stilton cheese. These tarts are a great light lunch for any occasion.
Swiss chard and lentil vegetable soup. Filling yet light and really easy! Great for a weeknight dinner!
Packed with spring flavor – Fresh herbs quiche
Celebrate spring and the Persian New Year (Norouz) with Kookoo Sabzi (Persian Herb Quiche with Chard and Kale).
A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.
Chard, potatoes, chorizo and fried eggs (in Spanish)
Probiotic Kombucha Smoothie! Your digestive system will thank you for this one. Gluten free & Banana free.
A decadent dark chocolate torte, with Swiss chard!
Caramelized onion, steak & Swiss chard panini.
Apple-Walnut Rainbow Chard Salad
Spaetzle with caramelized onions, wilted greens and gruyere. Really fun to make and so so good! Click for details.