Make this this exquisite chicken coq au vin! It’s a French recipe featuring braised chicken in a wine sauce that’s surprisingly low carb.

This recipe is a streamlined version of the classic coq au vin, for when you are yearning for this chicken in red wine sauce!

Classic Coq au Vin with mushrooms and pearl onions makes this a hearty winter dinner.

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce.

This Coq Au Vin Blanc is a classic French meal that you can make in just one pan.

Step by step instructions for Julia Child’s Coq Au Vin with stewed chicken in a rich buttery red wine sauce with sautéed mushrooms.

Coq au vin – The classic French dish

This Slow Cooker Coq Au Vin is an elegant, flavorful weeknight meal made easy in your slow cooker!

Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve on special occasion.

This version of Coq Au Vin Blanc is different – it’s on a skewer! Grilled & smothered in a white wine sauce, it’s perfect for your next bbq!

A simple and delicious French classic to feed a crowd. This chicken and wine recipe will surely delight.

Chicken braised in red wine with bacon, mushrooms, and pearl onions. What’s not to love?

Chicken, Mushroom & Leeks in a Cream & White Wine Sauce – a quick and tasty meal your family will love!

My absolute favorite comfort dish to make: Coq Au Vin with Cheesy Cauliflower Grits.

Though not at all traditional this weeknight coq au vin is packed full of flavor and can be on you table in just under an hour!

Coq au Ale: Drunk French Chicken. Delicious French dish made with beer. Perfect make ahead meal for guests!

The secret to delicious, slow cooked Coq au Vin is easy: make it with white wine. A chicken recipe with layers upon layers of flavor.

We are elevating our kitchen game today with this twist on a French classic – the Coq au Vin!

Chicken slow-cooked in a medley of wine, chicken broth, and herbs, then paired with sweet quince for a cozy fall meal.

A classic coq au vin with bacon, chicken, mushrooms, red wine, thyme, carrots, and pearl onions.

A typical French dish with juicy, tender chicken, onions, bacon, red wine and vegetables. Delicious and cooked in 2 hours! (in Dutch)

Plan to make it in the afternoon allowing the flavors to mingle for the rest of the day. It can be left on the stove and reheated later.