These vegan carrot fritters are made with sweet corn and gluten-free chickpea flour.

These zucchini fritters will become a family favorite as they are not only healthy, quick and easy to make but delicious too!

Overnight Vegan French Toast Casserole recipe is the coziest make-ahead breakfast! Bread cubes are soaked and baked in a plant-based custard

These Tandoori Pumpkin Paneer Wraps feature pumpkin and paneer covered in a spicy yogurt coating nestled into naan bread slathered raita.

This Horseradish Green Bean Casserole ditches the can of soup in favor of a mushroom-rich bechamel and topped with pakora onions.

Mini chickpea flour frittatas are plant-based, vegan, and gluten-free savory breakfast, brunch, or snack. Easy make-ahead meal prep recipe.

Savoury waffles made with maize meal, chickpea flour and sweet corn.

Vegan frittata with chickpea flour for breakfast, brunch, lunch, or dinner. Easy Italian dish that is gluten-free, no eggs, no tofu required

Crispy outside with a creamy middle, this easy farinata recipe is a great appetizer, snack or side dish. Gluten-free, dairy-free, and vegan.

Pizza crust is made using chickpea flour. An easy and delicious way to make pizza. No yeast, or rolling required.

Super easy and quick Chickpea flour scramble. It is a soy-free alternative perfect for breakfast, brunch and lunch.

This hearty Golden Chickpea Stew is comprised of a creamy split pea base flavored with curry powder and studded with chickpeas.

Would you believe me if I told you that this eggless vegan frittata with zucchini, made in 15 minutes with chickpea flour, is just as good..

These vegan savory chickpea crepes with creamy spinach and mushrooms are a healthy, delicious, and faux-fancy weeknight meal or brunch dish.

These gluten free Brazilian cheese bread bites are so easy to make and super delicious! With chickpea flour (aka garbanzo bean flour).

These falafel waffles are packed with protein and are gluten-free.

These Muffin-Pan Carrot and Parsnip Cups are gluten-free, vegan, and super easy-to-make. They have a taste and texture similar to egg cups.

A sweet chickpea flour dough filled with a creamy ricotta chocolate chip filling to create a gluten free treat that’s baked not fried!

Vegan, gluten-free cauliflower parmesan bites make the perfect appetizer or topping for sandwiches or pasta dishes!

These vegan broccoli cheddar egg cups have plenty of protein and flavor! Start your day right with these vegetable-packed high protein Vegan

An easy Caciotta-style Vegan cheese that is firm and sliceable, perfect for a Vegan charcuterie board. Nut-free, gluten-free, low-fat

A simple, fluffy quiche with chickpea flour pie crust recipe that’s healthy and gluten-free!