If this Moroccan chickpea stew isn’t simple, we don’t know what is. Consisting of exotic flavors, this meal is exactly what you need.

The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy chickpeas & roasted vegetables.

Vegan & Gluten-Free Pasta filled with a buttery lemon garlic sauce, fresh asparagus, chickpeas, and topped with basil.

The best vegan & gluten-free cauliflower chickpea tacos made with an easy & homemade cumin-lime seasoning.

This simple chickpea salad has a good mix of protein, healthy fats, nourishing and cooling ingredients

These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients.

This chickpea salad combines the aromatic spices of the curry powder with the crunch of the veggies. Serve as a sandwich, salad, or wrap.

A deep, dark, decadent flourless chocolate cake is topped with a fluffy aquafaba meringue!

Healthy sandwich inspiration – 8 ingredients, minutes to make, and delectably plant-fueled and low calorie.

These flourless chickpea chocolate muffins are full of nutrients, high in protein, and very easy to make.

This light lemon artichoke orzo soup sneaks in at low calories, but contains decadent ingredients and a creamy avgolemono-style broth.

Gluten-free chickpea shells, crispy roasted broccoli & fancy garnishes like chopped pistachios make this mac & cheese extra special.

This Roasted Cauliflower Salad with Honey Mustard Vinaigrette is simple to toss together and showcases vibrant fruits and vegetables.

This delicious protein and iron-rich Chickpea spinach curry is vegan and gluten-free. It’s a one-pot curry recipe from India.

In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger.

This smooth, creamy, homemade hummus is so delicious and easy to make you’ll forget all about store-bought hummus!

Mediterranean chickpea salad is loaded with fresh veggies, feta cheese, olives, herbs and topped with a bright lemon vinaigrette.

3-ingredient vegan frittata base loaded with veggies like mushroom, bell pepper, cherry tomato and fresh spinach leaves.

This easy Vegan Buddha Bowl recipe is loaded with satisfying healthy toppings so it is comforting and delicious!

This Easy Chana Masala recipe is healthy, quick and simple. It’s also vegan, gluten-free, uses pantry staples and ready in 20 minutes!

These Pakistani potato fritters are soft on the inside and crispy in the outside. They’re the perfect appetizer for any meal!