Moroccan Sweet Potato Soup is easy to make & full of flavour, with all the spices of Morocco. Topped with spiced roasted chickpeas.

Shredded kale, crispy chickpeas, sliced almonds, tons of Parmesan and a warm bacon vinaigrette star in this fast and fresh salad recipe.

This Fall Nourish Buddha Bowl is filled with flavours of caramelised, crispy and crunchy veggies and is nourishing, hearty and healthy!

This soup almost has a bacon flavor to it, but there isn’t one strip in the entire dish!

This healthy Cookie Dough recipe without eggs consists mainly of chickpeas and is ready in 10 minutes. It’s creamy, delicious and filling.

A hearty vegan-friendly Indian dish with chickpeas or lentils, spinach and warming spices. The perfect dinner for a fall evening!

This creamy, gluten-free Vegan Casserole with Chickpeas and Butternut Squash is the perfect side for the holidays!

This stuffed acorn squash is as delicious as it is pretty! Filled with a whiskey-spiked mix of brown rice, apples, walnuts and cranberries!

Spruce up your lunch by adding this Chickpea Avocado Feta Salad to your menu! It can be made in less than 15 minutes, is healthy & delicious

This traditional Egyptian meal layers rice, lentils, pasta, and chickpeas, topped with a spicy, vinegary tomato sauce and fried onions.

This warming, delicious hearty soup is packed with protein, ready in less than 30 minutes and it’s made with cheap cupboard staples.

This plant based recipe is easy to pull together and has lots of good-for-you ingredients like ginger, garlic, turmeric and kale.

Perfectly al dente pasta with chickpeas, spinach, curry and zaatar make the perfect fall dinner. Ready in 30 minutes. Perfect for any night

Simple ingredients and so much flavor! Vegan barley mushroom soup with chickpeas.

Finally, a mayo-free chickpea salad sandwich. Reminiscent of egg salad, with a vegan twist plus warm curry spice for fall.

Try this elegant roasted heirloom tomato tart with a tangy chickpea-walnut filling and a sunflower-oat crust. A fun savory party dish.

Pressure Cooker Kung Pao Chickpeas have fast become our favorite weeknight meal! It’s on the table in under 15 minutes.

I introduce you to the most flavor packed vegan buddha bowl. This bowl has fluffy quinoa, roasted chickpeas, sweet potatoes & pesto.

Vegetarian Stuffed Pumpkin Kubbeh

BBQ chickpea wraps with quick pickled red onions and creamy tahini dressing.

Lentil Turkey Chili is hearty, delicious, flavourful, healthy, and perfect for the looming winter season ahead!

Pumpkin hummus is the perfect fall snack or dessert! Served with cinnamon sugar pita chips or apple slices, this recipe is sweet & healthy!