This easy roasted garlic hummus is silky smooth and full of roasted garlic flavour. Quick and easy to make, it’s the perfect healthy snack!

Smooth and silky hummus. The recipe is for lazy people like me who don’t like to peel the chickpeas.

Vegan egg salad—yet another reason you don’t have to feel deprived eating whole food, plant based.

Try this simple chickpea fritter bowl for a quick lunch or light dinner. It’s vegan, gluten-free and made with whole foods to keep you full!

This chopped salad is a mix of grilled chicken, tomatoes, cucumbers, bacon, chickpeas and fresh mozzarella cheese!

15-minute arugula salad with lemon rosemary crispy chickpeas.

Quick Spanish Chickpea Stew with spinach and almonds. Serve it as tapas or dinner! You’ll love the flavors in this little dish. Vegan.

Instant Pot Moroccan Stew with Chicken, Quinoa, Chickpeas, and Sweet Potato

Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients.

Pasta is coated in a lemon and caper sauce and topped with crispy capers… a perfect salty crunch.

Delicious hummus is a great dip for pita bread, vegetables and also makes a great spread for sandwiches.

6-minutes 4-ingredient salsa chickpeas comes together in one skillet and is fabulous served with white rice, avocado, sliced jalapeño pepper

Vegan farro salad with roasted vegetables is an elegant, colorful dish that simply bursts with flavor and an entertaining superstar.

chickpeas contains good amounts of protein and dietary fibers and are also rich in Vitamin B-6, magnesium, iron etc.

Farro Salad with Basil Lemon Tahini Dressing is a delicious salad that can be made ahead of time, making it perfect for busy workday lunches

Peanut Butter Chocolate Chip Protein Cookie Dough – chickpeas get whipped up into a luxuriously creamy and fluffy edible cookie dough!

A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A tasty vegan dish.

An easy middle eastern recipe made with canned white beans, olive oil, lemon juice, garlic, salt and chickpeas.

Chickpea meatballs in a creamy roasted red pepper sauce. Serve with bread, pasta, or a salad! Vegan with a gluten free option.

Crispy potato skins with adobo chickpeas make a delicious vegan and gluten-free breakfast (lunch or dinner). Easy and batch prep friendly.

This delicious curry comes together quickly with batch cooked chickpeas on hand.

Palatable healthy Indian Chickpea Curry called Chole with full of Indian spices, perfect dish for any day.