Stir fried shrimps with charred onions. Spicy, quick and flavorful soy-sauced dinner that comes together in 15 minutes.

With century egg and goji berries, pea shoot soup never taste better. Follow the recipe to make it at home.

Baked Scallion Bread – soft, feathery, and filled with scallion flavor!

This vegan beef & broccoli stir-fry is better than takeout and almost as easy! Made with soy curls and broccoli in a savory sesame sauce!

Indo Chinese Street Food Favourite Hakka Noodles!

An Easy Dinner Recipe for weeknights that is delicious and nutritious with health benefits from the bitter melon.

Soft, gooey dough stuffed with a tasty filling. A delightful, easy-to-make snack made in two ways.

Crispy on the outside and juicy within, these mouth-watering pieces of meat nuggets are perfect for any occasion.

Heady with the combo of Sichuan peppercorns and cumin, these veggie-filled noodles are a delicious, healthy one-pot meal.

The Sour and Spicy Chinese Noodles intentionally delivers an incredible “numbing” feeling with every mouthful.

Mung bean cakes 绿豆糕 are a beautiful Chinese dessert for summer that came from the imperial kitchens. Creamy, lightly sweet, and healthy.

This Stir-fry Beef is tender and chewy with the combination of a sweet and spicy taste.

You won’t get enough of this homemade Liu Sha Bao recipe. Fluffy on the outside while oozing with a salted egg custard on the inside!

This easy Chinese Chicken Fried Rice recipe is the best ever! It tastes even better than takeout and is ready to eat in just 20 minutes.

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce!

Delicious Vegan Beef and Broccoli is savory, satisfying, and family friendly. Skip the takeout and make this delectable yet healthy dish!

One of the finest Chinese dishes. Famous for its delicate skin and scrumptious soupy filling.

This Oil-Free Sticky Orange Tofu tastes as deliciously decadent as Chinese takeout, but without all the oil, refined sugar, and msg.

Sweet & spicy hoisin freezer meatballs in 10 min prep. Freeze and be ready to deliver quick, easy and delicious weeknight meals.

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy’s flavor to turn an vegetable to a delightful treat.

This quick chicken and sweetcorn soup is so easy to make and tastes just like the ones you order from a restaurant.

Crab Noodles – This is a keto-friendly adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door.