This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing, it makes a great side.

Crispy, crunchy and totally delicious, these Coconut Shrimp Tacos are stuffed with cilantro cabbage slaw and a drizzle of spicy aioli.

Breakfast tacos with roasted cauliflower, spicy tofu scramble, and zesty avocado-cilantro pesto

Easy-to-make black bean salsa using fresh ingredients and tons of flavor! Perfect for snacking, big parties

Delicious, tender, fall-apart meat stuffed in corn tortillas and topped with avocado, cilantro, and onion.

It’s always a good idea to have an easy guacamole recipe up your sleeve and this one is seriously the best- fantastic, zesty flavor!

Celebrate Cinco de Mayo with these spectacular Chicken and Quinoa Burrito Bowls! Yum!

These spicy pork mince noodles are your next easy weeknight recipe! Have dinner on the table in less than half an hour.

Creamy cilantro and avocado penne {Vegan + Gluten Free}

Queso Fundido- Melted Cheese with Chorizo

Bored of boring pizza bases? Sure you are! This naan bread pizza is a great way to mix up your pizza game with minimal effort.

Blackened Fish Tacos with Corn Elotes – Easy, delicious and HEALTHY!

Your Cinco de Mayo celebration needs these vegetarian crunchy tacos!

Classic fried rice gets a south-of-the-border makeover in this Mexican Shrimp Fried Rice – easy, healthy, and ready in 15 minutes!

Super easy shrimp pad thai can be ready in about 5 minutes! Add some fresh cilantro, limes and chopped peanuts So good!

Slow roasted pork with cilantro lime sofrito sauce served with crispy skin with corn tortillas, pickled red onion and avocado.

A super quick and easy dinner idea that’s made with chicken, cilantro, lime, and garlic. That’s it! Ready in less than 20 minutes!

This quick and easy spicy corn radish salad with cilantro and a zesty lime vinaigrette is a perfect spring or summer side!

Pineapple Rhubarb Salsa makes a surprisingly fabulous addition to grilled fish tacos. Top crusted fish and salsa with creamy avocado dip.

Cooked for 24H sous vide, these pork shoulder carnitas are sure to be the star of any meal! Best topped with sour cream and cilantro!

These bowls start with a base of brown rice, topped with lightly fried plantains, seasoned black beans, and cilantro pesto!

A fresh, robust green curry paste. Make your own and control the hotness!